[ENG-SPA] Deliciosos Aros de Cebolla

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    flordulceysalado

    Published on Aug 18, 2021
    About :

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    Que bueno es poder mostrarles nuevamente, algo de mis creaciones. Esta receta que preparé fue experimentando, nunca había probado aros de cebollla así, no son comunes en mi país, pero alguien insistió en que se los preparara y me atreví, debo decir que valen la pena, son mus sabrosos y faciles de preparar.

    It is so good to be able to show you again some of my creations. This recipe I prepared was experimenting, I had never tried onion rings like this, they are not common in my country, but someone insisted that I prepare them and I dared, I must say that they are worth it, they are very tasty and easy to prepare.


    Ingredientes: - 2 Cebollas grandes - 100 ml de leche líquida - 200 gr de harina de trigo - 200 gr de pan rayado - 5 gr de levadura seca - 1 huevo - Sal y orégano al gusto. - Aceite suficiente para freir. . Preparación: 1. Picar la punta de la cebolla y luego picar a distancia de aproximadamente 3cm. - Sacar manualmente cada aro. - Los aros de cebolla se pasan previamente por harina de trigo. - El resto de la harina se mezcla bien con el resto de los ingredientes. - Antes de freir se pasa cada aro por pan rayado, que cubran todo el aro. - Se frien con suficiente y caliente aceite. - Se dejan dorar y listos. - Se acompañan con cualquier salsa. - Los acompañé con salsa napolitana.

    Gracias por ver mis preparaciones, hasta la próxima oportunidad.

    Ingredients:

    • 2 large onions
    • 100 ml of liquid milk
    • 200 gr of wheat flour
    • 200 gr of bread crumbs
    • 5 gr dry yeast
    • 1 egg
    • Salt and oregano to taste.
    • Enough oil for frying.
      .
      Preparation:
    1. Chop the tip of the onion and then chop at a distance of about 3 cm.
    • Manually remove each ring.
    • The onion rings are previously passed through wheat flour.
    • The rest of the flour is mixed well with the rest of the ingredients.
    • Before frying, dip each ring in breadcrumbs, covering the whole ring.
    • They are fried with enough hot oil.
    • Let them brown and they are ready.
    • They can be served with any sauce.
    • I served them with Neapolitan sauce.

    Thanks for watching my preparations, see you next time.

    Translated with www.DeepL.com/Translator (free version)




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