[ENG-SPA] Receta Fácil y Rápida de Crema Pastelera

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    flordulceysalado

    Published on Aug 16, 2021
    About :

    Hola, gusto en saludar, acá pueden observar una preparación muy fácil y rápida de crema pastelera, crema muy usada en el mundo en panadería y pastelería, En Venezuela la podemos encontrar en infinidades de dulces, tortas, es un excelente relleno y acompañante para cualquier postre. Espero con esta sencilla explicación puedn aprender a preparar tan exquisita y conocida crema.

    Hello, nice to greet you, here you can see a very easy and quick preparation of pastry cream, cream widely used in the world in bakery and pastry, in Venezuela can be found in countless sweets, cakes, is an excellent filling and companion for any dessert. I hope with this simple explanation you can learn how to prepare this exquisite and well known cream.

    Ingredientes:

    • 1 lt de Leche Líquida
    • 200 gr de harina de trigo o maicena
    • 300gr de azúcar
    • 1 yema de huevo
    • 1 Cucharada de esencia de nata
    • 1 Cucharada de esencia de vainilla
    • Pizca de sal
    • Pizca de colorante amarillo.

    Ingredients:

    • 1 lt of liquid milk
    • 200 gr of wheat flour or cornstarch
    • 300 grams of sugar
    • 1 egg yolk
    • 1 tablespoon of cream essence
    • 1 tablespoon of vanilla essence
    • Pinch of salt
    • Pinch of yellow coloring.

    Preparación:

    • Se mezcla bien la harina, la leche y el azúcar
    • Se lleva a cocción, al calentar agregar las esencias, sal, colorante y comenzar a menear.
    • Con paleta de madera mover sin parar para que no se formen grumos.
    • Al espesar seguir moviendo hasta que se puedan formar hilos con la mezcla.
    • Se lleva enfriar tapado.
    • Se prepara generalmente unas horas antes de consumir

    Gracias por visitar mi post, hasta la próxima.

    Preparation:

    • Mix well the flour, milk and sugar.
    • When it heats up, add the essences, salt, coloring and start stirring.
    • With a wooden paddle, stir continuously so that no lumps are formed.
    • When the mixture thickens, keep stirring until it forms threads.
    • It is taken to cool covered.
    • It is usually prepared a few hours before consumption.

    Thanks for visiting my post, see you next time.

    Translated with www.DeepL.com/Translator (free version)



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