[ENG-SPA] RECETA PASTA CARBONARA/ CORRECCIÓN

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    flordulceysalado

    Published on Sep 13, 2021
    About :

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    Correción del Video anterior, pido disculpas, fe de errata:
    Ahora si les muestro como preparar muy fácil y rápido un exquisito plato, realmente me encanta, es una combinación de pasta, chuleta ahumada, crema de leche, queso, maiz y cebolla, super buena, espero se animen a prepararla.

    Hi friends, I show you how to prepare very easily and quickly an exquisite dish, I really love it, it is a combination of pasta, smoked cutlet, cream, cheese, corn and onion, super good, I hope you are encouraged to prepare it.

    Ingredientes:

    • 1/2 kg de pasta larga
    • 250 gr de crema de leche
    • 50 gr de queso pecorino o parmesano
    • 200 gr queso blanco
    • 100 gr de maiz
    • 1 cebolla mediana
    • sal y pimienta al gusto.

    Ingredients:

    • 1/2 kg long pasta
    • 250 gr milk cream
    • 50 gr of pecorino or parmesan cheese
    • 200 gr white cheese
    • 100 gr of corn
    • 1 medium onion
    • salt and pepper to taste.

    Preparación:

    • Picar la chuleta en cuadritos y sofreirla
    • Picar también la cebolla y sofreir, luego agregarle la chuleta ya sofrita.
    • Agregar luego el maiz, la crema de leche, queso pecorino, queso blanco, sal y pimienta y bajar el fuego, dejar espesar un poco.
    • Aparte hervir agua para la pasta, al hervir verterla y dejar que ablande un poco, debe quedar al dente.
    • Luego mezclar todo y servir bien caliente, acompañar con queso pecorino.
    • Y listo ,es muy fácil, rápido, y super delicioso este plato, te invito a encantar a todos en casa con este suculento alnmuerzo.

    Gracias por visitar mi post, hasta la próxima.

    Preparation:

    • Chop the cutlet into cubes and fry it.
    • Chop the onion and sauté it, then add the chop already sautéed.
    • Then add the corn, cream, pecorino cheese, white cheese, salt and pepper and lower the heat, let it thicken a little.
    • Separately boil water for the pasta, when boiling pour it and let it soften a little, it should be al dente.
    • Then mix everything and serve hot, serve with pecorino cheese.
    • And ready, it is very easy, fast, and super delicious this dish, I invite you to delight everyone at home with this succulent lunch.

    Thanks for visiting my post, see you next time.

    Translated with www.DeepL.com/Translator (free version).




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    3speak foodies spanish creativecoint palnet neoxian recetas comidas ocd hivevenezuela

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