[ESP -ENG] Delicious Cuban Tamales, to enjoy at dinner on the 31st.

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    taniagonzalez

    Published on Jan 02, 2023
    About :

    Queridos amigos de esta rica y deliciosa comunidad de Comida, hoy estoy acá con ustedes para mostrarles un plato tradicional de mi amada tierra (Cuba).
    A continuación, les mostraré los ingredientes y paso a paso como lo realice.
    Utilice los siguientes ingredientes.
    Maíz tierno
    Carne de cochino.
    Cebolla morada
    Ajo
    Ajo porro
    Ají
    Orégano de pizza
    Sal

    Dear friends of this rich and delicious food community, today I am here with you to show you a traditional dish from my beloved land (Cuba).
    Next, I will show you the ingredients and step by step how to make it.
    Use the following ingredients.
    Tender corn
    Pork meat.
    Purple onion
    Garlic
    Garlic
    Chili
    Pizza oregano
    Salt

    Lo primero que hice fue separar las hojas de la mazorca con mucho cuidado para que no se rompieran, ya que las tengo que utilizar posteriormente para la elaboración de mis tamales.

    The first thing I did was to separate the leaves from the cob, being very careful not to break them, since I have to use them later to make my tamales.

    Paso a sacarle los granos a cada mazorca con ayuda del cuchillo.

    I remove the grains from each cob with the help of a knife.

    Ya listo los granos, los coloco en la batidora y los muelo, para tener está pulpa que acá les muestro.

    Once the grains are ready, I put them in the blender and grind them, to get this pulp that I show you here.

    Teniendo listo mi maíz, paso a preparar la carne de cochino que le agregaré a la mescla, pico en pequeños cuadros solo agrego un poco de sal y a freír, sin ponerle nada más ya que la carne de cochino tiene su propio sabor.

    Having my corn ready, I prepare the pork meat that I will add to the mixture, I chop it in small squares, just add a little salt and fry it, without adding anything else since pork meat has its own flavor.

    Teniendo listo el cochino, pasamos a picar las especies, ajo que es el primero que agregaremos luego ajo porro, luego la cebolla y el ají, por último, un poco de orégano, todos los condimentos son sofreídos con la grasa que soltó la carne de cochino.

    Once the pork is ready, we chop the spices, garlic is the first to be added, then the garlic, then the onion and the chili, and finally, a little oregano, all the seasonings are fried with the fat that the pork meat has released.

    Cuando el sofrito está a punto le agregamos la carne de cochino y poco a poco la mescle de maíz, se le añade sal al gusto.

    When the sofrito is ready, add the pork meat and little by little the corn mash, add salt to taste.


    Con la mescla lista pasamos a armar los tamales con las hojas para ello agarramos las hojas más pequeñas y la picamos en tiras las cuales anudo por el centro, con estás tiras amarrarse los tamales después de armados

    Once the mixture is ready, we start to assemble the tamales with the leaves, for this we take the smallest leaves and cut them into strips which we tie in the center, with these strips we tie the tamales after assembly.

    Doblamos la hoja como si fuera un recipiente le incorporamos el maíz con una cuchara preferiblemente plástica o de madera.

    Fold the husk as if it were a container and add the corn with a spoon, preferably plastic or wooden spoon.

    Tomamos otra hoja y serramos nuestro tamal y con las tiras que andamos anteriormente amarramos nuestro tamal para que no se abran.

    We take another leaf and saw our tamale and with the strips that we previously tied our tamale so that they do not open.

    Desde que comentamos a armar los tamales ponemos una cazuela grande con agua a calentar, dónde los meteremos posteriormente.
    Después de colocados en el agua caliente, esperamos treinta minutos y se darán cuenta si están listos porque el color de la hoja cambia de color deja de ser verdosa y se pone amarilla y el olor es insuperable.

    From the moment we start to assemble the tamales we put a large pot with water to heat, where we will put them later.
    After placing them in the hot water, we wait thirty minutes and you will notice if they are ready because the color of the leaf changes from greenish to yellow and the smell is unbeatable.

    Pues bien, se refrescan un poco y listo a deleitar un rico tamal cubano.

    Well, cool down a bit and you are ready to enjoy a delicious Cuban tamale.

    Queridos amigos espero que les allá gustado está receta tradicional para una fecha festiva.
    Les deseo un próspero año nuevo 2023.
    Chao.

    Dear friends, I hope you liked this traditional recipe for a festive date.
    I wish you a happy new year 2023.
    Ciao.

    The photos were taken with a redmi 9A phone
    [Google Deepl was used.
    YouCut video editor was used
    Dividers made in Microsoft Power Point.

    Tags :

    recipe cooking spanish food foodies blog cocina cuba palnet waiv

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