[ENG-SPA] PANADERÍA CASERA/ PAN DE GUAYABA

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    flordulceysalado

    Published on Aug 23, 2021
    About :

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    Hola amigos, la panadería es un oficio muy bonito que particularmente me encanta, me encanta preparar culaquier tipo de panes, en esta ocasión les cuento mi modo de preprarar para de guayaba, es un pan de leche, dulce y relleno con mermelada de guayaba, es muy bueno. Espero disfruten la receta y preparación que observan acá.

    Hello friends, baking is a very nice job that I particularly love, I love to prepare any kind of bread, this time I tell you my way of preparing guava bread, it is a milk bread, sweet and filled with guava jam, it is very good. I hope you enjoy the recipe and preparation that you can see here.

    Ingredientes:

    • 1 kg de Harina de Panadería
    • 2 cucharadas de levadura
    • 1 huevo
    • 300 gr de azúcar
    • 1 taza y 1/2 de leche líquida
    • Esencia de vainilla
    • 1 cucharadita de sal
    • 5 cucharadas de aceite
    • 1 Cucharada de margarina
    • Mermelada suficiente para rellenar.

    Ingredients:

    • 1 kg of baker's flour
    • 2 tablespoons of yeast
    • 1 egg
    • 300 gr sugar
    • 1 cup and 1/2 of liquid milk
    • Vanilla essence
    • 1 teaspoon salt
    • 5 tablespoons oil
    • 1 tablespoon margarine
    • Enough jam to fill.


    • Con la harina hacer especie de volcan.
    • En el centro ir agrragando los ingredientes
    • La levadura se fermenta por 15 minutos con la leche y luego se aplica a la harina y al resto de los ingredientes
    • Se unifician hasta formar una masa homogénea
      Se bolea hasta tener una buena masa.
      -Se deja reposar tapada por 30 minutos la masa.
    • Se dividen en porciones luego del reposo y se estira de forma rectangular.
    • Se aplica mermelada de guayaba en el centro y se cierra.
    • Se da forma de rollo a cada pan y se colocan en bandeja.
    • Se dejan reposar por 1:45 minutos y luego se pintan con yema de huevo y leche liquida, para que se tornen dorados al hornearse.
    • Al cocinarse se pincelan con caramelo no espeso para dar brillo y se le agrega azúcar por encima.
    • Listos, fáciles y deliciosos.

    Gracias por ver mis recetas, hasta la próxima.

    • With the flour make a kind of volcano.
    • In the center, add the ingredients
    • The yeast is fermented for 15 minutes with the milk and then it is applied to the flour and the rest of the ingredients.
    • Unify until a homogeneous dough is formed.
      It is kneaded until a good dough is formed.
      -The dough is left to rest covered for 30 minutes.
    • Divide into portions after resting and stretch in a rectangular shape.
    • Apply guava jam in the center and close.
    • Shape each loaf into a roll and place on a tray.
    • They are left to rest for 1:45 minutes and then they are painted with egg yolk and liquid milk, so that they turn golden brown when baked.
    • When baked, they are brushed with thin caramel to make them shine and sugar is added on top.
    • Ready, easy and delicious.

    Thanks for watching my recipes, see you next time.

    Translated with www.DeepL.com/Translator (free version)




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