[ENG-SPA] Panadería Casera / PAN CANILLA
4
About :
Saludos queridos amigos, amantes de la buena comida, acá les muestro la preparación de un pan muy conocido en el mundo y que a todos gusta. Es un pan salado, grueso, con concha, ideal para cenas, desayunos y meriendas.
Ingredientes:
- 1 kg de Harina de Panadería
- 1 cucharada de levadura
- 2 Tazas de agua
- 5 Cucharadas de aceite
- 1 Cucharada de sal.
.
Greetings dear friends, lovers of good food, here I show you the preparation of a bread very well known in the world and that everyone likes. It is a salty bread, thick, with a shell, ideal for dinners, breakfasts and snacks.
Ingredients:
- 1 kg of baker's flour
- 1 tablespoon of yeast
- 2 cups of water
- 5 spoonfuls of oil
- 1 tablespoon of salt.
Preparación:
El agua debe tibiarse (no calentar solo sacar frío) mezclar con la levadura y dejar fermentar eso 15 minutos.
Con la harina hacer un volcan y en el centro agregar aceite y agua fermentada y por fuera la sal.
Amasar hasta integrar bien.
Dejar reposar 15 minutos las masa.
Pasado el reposo, cortar en porciones iguales para armar de 8 a 10 canillas.
Estirar cada porción con rodillo.
Enrollar de punta a punta la masa estirada, cerrar bien y estirar el rollo de adentro hacia afuera para dar forma de canilla.
Se colocan en bandeja, se les hace un corte a cada pan.
Se dejan reposar 2 horas y luego se hornean a 180º por 30 minutos aprox.
Listo, fácil, rápido y deliciosos.
Espero este video haya sido de utilidad para aquellos en busqueda de conocimientos culinarios. Hasta un próximo encuentro. Gracias por visitar mi post.
Preparation:
The water must be lukewarm (do not heat, just take it out cold), mix with the yeast and let it ferment for 15 minutes.
With the flour make a volcano and in the center add oil and fermented water and salt on the outside.
Knead until well integrated.
Let the dough rest for 15 minutes.
Once the dough has rested, cut into equal portions to make 8 to 10 bobbins.
Roll out each portion with a rolling pin.
Roll the stretched dough from end to end, close well and stretch the roll from the inside out to give it the shape of a bobbin.
Place on a tray, cut a slit in each loaf.
Let them rest for 2 hours and then bake them at 180º for about 30 minutes.
Ready, easy, fast and delicious.
I hope this video has been useful for those in search of culinary knowledge. See you next time. Thanks for visiting my post.
Translated with www.DeepL.com/Translator (free version)
Show more
Tags :
Woo!
This creator can upvote comments using 3speak's stake today because they are a top performing creator!
Leave a quality comment relating to their content and you could receive an upvote
worth at least a dollar.
Their limit for today is $0!
Their limit for today is $0!
4 views
2 years ago
$
6 views
2 years ago
$
3 views
2 years ago
$
4 views
2 years ago
$
22 views
2 years ago
$
More Videos
0 views
3 years ago
$
1 views
2 years ago
$
1 views
3 years ago
$
7 views
2 years ago
$
8 views
2 years ago
$
6 views
4 months ago
$
3 views
3 years ago
$
6 views
4 years ago
$
24 views
a year ago
$
1 views
3 years ago
$
39 views
3 years ago
$
5 views
7 months ago
$
23 views
a year ago
$
18 views
a year ago
$
7 views
3 weeks ago
$
7 views
3 months ago
$
15 views
3 months ago
$
16 views
11 months ago
$
12 views
4 years ago
$
7 views
a month ago
$
5 views
4 months ago
$
10 views
3 months ago
$
14 views
a year ago
$
10 views
a year ago
$
Comments:
Reply:
To comment on this video please connect a HIVE account to your profile: Connect HIVE Account