HOW TO PREPARE YOUR SAUCE IN ANOTHER DIMENSION

I welcome you all to another edition of Creative Sunday, Today I will be showing us another dimension in making our sauce from the regular ones, I love to change the taste of my stew today and I came up with this suitable, yummy, and lovely sauce.

INGREDIENTS
Pepper
Tomato
Onions
Stock cube
Salt to taste
vegetable oil
Any protein of your choice
curry and thyme.

For healthy meals, the first thing to do is to wash our hands on a running tap in other to prevent our meals from bacteria and germs.

Firstly I washed my veggies properly before slicing them, In other to get a fiber result like mine follow the steps accordingly, You can use a chopping board to cut the veggies into cubes or any shape of your choice, I prefer slicing my veggies and that is what I did in my video.

Secondly, bring my chicken from my fridge and rinse a little, if you are using raw protein you can boil it and set it aside for later use

After setting your protein aside, the next step is to bring out your cooking pot, I used a frying pan for mine because it will be so easy to use but in case you do not have one you can improvise by using your cooking pot, I pre-heat my vegetable oil for seconds and go in with my veggies, there is no need of frying the onion separately, the flavor of the onions and freshness add to the sweetness of our sauce, leave it to fry for some minutes without adding water to it.

Always fry the sauce on low heat to avoid burning or sticking to your pan, after that add your stock cubes, salt, curry, and thyme to taste better, stir together, and leave for some minutes, After some minutes check back and go in with your protein and stir well to combine and let all the ingredients incorporate together, at this point you will notice the color of your sauce has changed, another way to know if your sauce is done cooking is when the vegetable oil floated on the surface of your sauce.

You can pair this Wonderful sauce with rice, yam, boiled plantain, potatoes, spaghetti, and so on, try this at home and you will give me a thumbs up.

Thank you all for your support and comments.