Poa pitha recipe is popular in my country.


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    Published on Feb 02, 2024
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    I made some poa pitha at my house. I am sharing that recipe with youA batter should be made with rice flour, hot water, jaggery, salt in light yolk and hot water. The batter should be stirred for a long time to make a smooth batter.Add a spoonful of the batter to the boiling hot oil and the batter will swell nicely. And my Pola Poa Pitha will be ready.

    In our country this pitha is called by different names in different regions. Because it is fried in oil, many people call it taal pitha and many people also call it poa pitha.

    I am too shy to be in front of the camera. But I am trying to come little by little.

    Please let me know how you like the pitha recipe in the comment section. And support me a lot. And forgive the mistakes.

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