Surprise Egg dish 🙂

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    dresden

    Published on Jun 06, 2021
    About :

    This dish was served in a signature cuisine restaurant.
    Although the shell of this egg looks like a real one, it is edible, since it is made from maltodextrin by chefs.
    The egg filling is made of a seasonal mushroom cream with black truffle and egg yolk; it on a bed of toasted bread crumble with berries.
    An original one!

    Tags :

    talentclub food eggs truffle gastronomy

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