Surprise Egg dish 🙂



Published on Jun 06, 2021
About :

This dish was served in a signature cuisine restaurant.
Although the shell of this egg looks like a real one, it is edible, since it is made from maltodextrin by chefs.
The egg filling is made of a seasonal mushroom cream with black truffle and egg yolk; it on a bed of toasted bread crumble with berries.
An original one!

Tags :

talentclub food eggs truffle gastronomy

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