Bengali recipe:Cabbage pakora with crispy and wonderful taste || See how I made pakoras with cabbage.

Hello Guys!
How are you all friends?Hope everybody on this site also had a great day. Friends, we all expect something different at the breakfast table in the afternoon. And there is no question if it is a delicious breakfast. For those who expect something different at the breakfast table, my today's recipe is "Cabbage Pakora". Since cabbage is a winter vegetable, we don’t get it all the time. So with these vegetables during the winter I make different items for my family. Cabbage can be used to make bhaji, vegetable khichuri, bharta and pakora. Today I am making crispy and fun pakoras with cabbage which my mother taught me with utmost care. Let's see how I make cabbage pakoras.

I have taken it as a material for making cabbage pakoraঃ
1.1 cup chopped onion
2.1 / 2 cup besan
3. Quantitative green chilli powder
4. Salt and turmeric to taste
5.1 tablespoon cumin paste
6.1 tablespoon ginger paste
7.1 tablespoon garlic paste
8.1 cup rice powder
9. Coriander leaves.
Friends, please let me know in the comments how you like making cabbage pakoras.

Thanks everybody for watching my video.
@sumaiya777.