Creative-Sunday/ Nigerian Jollof

Hello everyone Happy New Week to you all, I am here again to give you another sweet delicacy. To me, it is not until you break the bank before you will be able to eat all the delicious meals you crave, we can cook it according to how much we have.

Today I will be preparing Nigerian Jollof, although it doesn't look as red as a party Jollof, well that is left for me because it smells so nice and tastes exactly like party Jollof. I used the same ingredients though not all the ingredients but with these little ingredients, you can have your Nigerian Jollof inside your room.

Ingredients are:

Rice
Onions
Pepper
Chicken
Seasoning
Tomato paste
Curry and thyme
Groundnut oil

Preparation

Firstly, I washed the chicken very well and then parboiled it with seasoning and onions, after that, I fried then set them aside.

The next thing I did was wash my rice twice then parboiled it as you can see from the video.

After that, I poured groundnut oil inside my pot and allowed it to get hot. I poured my tomato paste into the hot oil with my sliced onions and then added seasoning to it.

The reason why I fried the tomato paste first was because I wanted the real Jollof taste and aroma, by doing that I got what I wanted.

I poured my blended pepper into the pot and let it fry small before putting the fried chicken inside the frying stew because I wanted the pepper to influence the taste.

After some minutes, I removed the chicken and then poured the water I used to season the chicken into the frying pepper, which would make the Jollof more tasty.

I poured the quantity of water that would cook the rice completely into the sauce and then allowed it to boil very well. After that, I poured my parboiled rice into the sauce and then covered it to get done.

After some minutes my Nigerian Jollof was ready to eat, it is as simple as that, you can try the process as well.

Thanks for watching ❤️