How to make economical okra soup as a student

Hello everyone and welcome to my post.

It's a nother Sunday and I would love to share with everyone the process I used to achieve a delicious okra soup.

Okra soup is a Nigerian dish which can be used to eat any thing like eba, wheat, semovita, tuwo, Amala, e.t.c

THE PROCESS

First off, I gathered all i needed and these includes:

• Fresh okra
• Fresh and Grinded dry pepper
• Fresh fish
• Ugwu leaves
• Palm oil
• Onion
• Maggi and
• Salt

After slicing the okra, grinding the fresh pepper and boiling the ice fish with maggi, salt and some of the grinded fresh pepper, I did the following:

• Put a dry pot on fire and added the palm oil

• Fried the sliced onion and pepper

• Waited for some time then added the okra to the boiling oil containing the onion and pepper

• Stirred very well

• Added the fish water and allowed to cook with the wish water until it got dried

• Added plain water to the desired extent, then I added the maggi, salt, and dried grinded pepper

• Allowed to boil for some time

• Added the fresh fish and allow to boil

• Do not cover the pot because the okra will loose it's slimy characteristics. The only time to cover is when the soup gets cold.

• after some minutes of boiling, add the vegetable that is, the ugwu leaves

• Stir gently and allow to boil

• After a few minutes of boiling, bring soup down from fire.

These are the simple steps I took in other to make this soup.

After the process of making the soup, I decided to prepare eba.

I boiled hot water, turn in a bowl and added my garri then stirred till it became thick.

I immediately started thinking of a design on my eba afterwards and this design came to mind. 👇

Here is a more classy picture 👇

I think I need to go learn food photography

After designing the eba, I served with he soup.

Thank you for stopping by, I really appreciate your presence here and I hope to see you next time on my blog. Have a nice day ahead and stay safe.