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Para hoy te queremos compartir un delicioso caldo de costillas, en este caso utilice carne de res o vacuna, este rico caldo es muy consumido en el interior de nuestro país para ser preciso en Bogotá.También lo consumen en otras regiones, pero allí es mucho más popular. Te animo a prepararlo para que lo compartas con quien tú quieres.
Today we want to share with you a delicious rib broth, in this case using beef, this delicious broth is widely consumed in the interior of our country to be precise in Bogota, it is also consumed in other regions, but it is much more popular there. I encourage you to prepare it and share it with whoever you want.
INGREDIENTES
INGREDIENTS
We start by washing the beef ribs very well, use lemon for this, but you can also do it with a little white vinegar, then add enough water in a pot, use 500 ml approx. along with the ribs, coriander, 2 cloves of garlic, long onion and salt to taste, cover and take to medium high heat for 40 minutes approx. or until it is soft.
Luego de 40 minutos de cocción, esta blanda la costilla agregaré las papas que están cortadas y bien lavadas, también adicionaré más cilantro, cebolla larga y otro diente de ajo bien picados, dejo cocinar por 10 minutos más y está listo nuestro caldo de costilla para servir y disfrutar si es de tu preferencia puedes retirar la grasa que se forma en la parte superior del mismo por gusto personal lo dejaré como ha quedado.
After 40 minutes of cooking, the rib is soft and I will add the potatoes that are cut and well washed, I will also add more cilantro, long onion and another clove of garlic well chopped, I let it cook for 10 more minutes and our rib broth is ready to serve and enjoy if it is your preference you can remove the fat that forms on top of it for personal taste I will leave it as it has been.
fotos tomadas por mi
traducido DeepL
musica libre uso Pixabay
photos taken by me
translated DeepL
free music use Pixabay
YOUTUBE
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