best steak and mushroom sauce recipe

Today I am going to share with you the best Steak and Mushroom sauce recipe, for this recipe you can use any cut of meat I prefer either Scotch Fillet or Porterhouse steak but any steak cut will do fine. Sorry to all the pubs out there but a man’s got to have steak!

I have also added a voice over as a test for the first time to help explain the steps and what's happening in the video. Please let me know what you think and if it works well I will build on it and make it a lot better.

INGREDIENTS

• 1. 3 cuts of steak of your choice, scotch fillet, T-bone, Porterhouse (sauce will be enough for 4 – 5 cuts)
• 1. 400g cup mushrooms, diced
• 1. 2 garlic cloves, crushed (I prefer hand chopping)
• 1. 1/2 cup beef stock
• 1. 1 small cream
• 1. 1 tablespoon plain flour
• 1. 1 brown onion (can use shallots for additional flavor)
• 1. 4 beef fillet steaks, trimmed
• 1. Salt and Pepper to taste
• 1. 50 grams of butter

Method

1. Preheat frypan on medium high heat. Run the butter over the pan just to coat or you can use a small bit to melt. Add Steaks and cook for 3 minutes max for medium then flip and cook the other side for the same period of time. 4 minutes will give you well-done.

2. Once done, remove steak and let rest for about 10 minutes. While pan is hot add Onion until translucent (soft). Add Garlic and stir for 30 seconds until fragrant. Add the remainder of the butter and mushrooms. Cook for 5 minutes or until mushrooms are tender. Add 1/2 cup beef stock and allow to simmer until reduced to about half.

3. While mushrooms are cooking combine 1 Tablespoon of plain flour with cold water in 1/4 cup stir to create a thin paste. Add cream to frypan and flour and water mixture simmer for 5 – 10 minutes or until thickened.

4. Plate up and serve on top of steak and chips!

NUTRITIONAL INFORMATION
estimate only, per serve

Calories: 972
Protein: 60g
Fat Total: 76g
Carbohydrates: 10g

I hope you enjoyed our best Steak and Mushroom sauce recipe let us know in the comments section how yours turned out.