The 100 Billion Dollar Ingredient Making Your Food Toxic

The 100 Billion Dollar Ingredient Making Your Food Toxic
It's literally in everything. From cakes to cookies to everyday recipes, this ingredient is pervasive. But it all began in the 1960s when the switch from an ingredient we've been using for hundreds of years was replaced with one that was brand new.

This video sheds light on the problems with seed oils and the history of how they're made.
Promoted by the American Heart Association, some doctors now say that seed oils are much worse for your body, life expectancy, and may be linked to Alzheimer.

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