Salteando Vegetales para: Arroz Primavera Venezolano//Venezuelan Spring Rice
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Cocinamos un arroz a lo venezolano, es decir, con los ingredientes que teníamos en casa: 750 gr de arroz y el doble de agua, cebolla, pimentón, zanahoria, pechuga de pollo, aceite, sal y condimentos al gusto. Lo acompañamos con berenjenas a la plancha y tostones de plátanos verdes (topochos). Les dejo una secuencia de cómo lo fuimos realizando.
We cook a Venezuelan rice, that is, with the ingredients that we had at home: 750 gr of rice and double the water, onion, paprika, carrot, chicken breast, oil, salt and seasonings to taste. We accompany it with grilled aubergines and green plantain tostones (topochos). I leave you a sequence of how we did it.
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