Eat Braised Pork in Vietnamese Tet #2



Published on Jan 16, 2020
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Stewed meat, a name so familiar to every Vietnamese. Every New Year when everyone comes home, everyone more or less prepares for themselves a pot of meat stock for the year-end and New Year family reunited with meals. Because of the chaos of life. Today, I shared how to make a pot of meat and then eat it with rice to recall the taste of Tet at home. Because I live far from home, my mother doesn't have to do it, so I have to follow my own taste. Please watch my clip to see how it is, see if this meat is the right stock, please click like to share and subscribe to the channel so I have more motivation to make more clips. thank you my link on youtube :

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vlog sujintv mukbang vietnamfood lifeinkorea braisedprok

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