¡Hola a toda la comunidad de @hivefood ! Hoy estoy aqui por segunda vez en el espacio mas delicioso de Hive. Si bien, me gusta cocinar pero no ando mucho por aqui ya que en cuanto a la creacion de contenido prefiero el horror. Cocino todos los idas pero no es algo que me apasione para mostrar y hoy, se daran cuenta de el porque.

Si bien se cocinar muchas cosas que me salen bien, hay muchas que me salen mal y me arrechan ja,ja,ja. Digo arrechan porque la receta que les traigo hoy es venezolana y me la estuvieron pidiendo @valeriavalentina , @audiarmisg y @sugeily2 así que este video va dedicado a ellas y si voy a pasar vergüenza, las arrastro conmigo ja,ja,ja.

Hello to all the @hivefood community ! Today I'm here for the second time in the most delicious space of Hive. I like to cook but I don't hang out here much because I prefer horror when it comes to creating content. I cook every day but it's not something I'm passionate about showing off and today, you'll see why.

While I know how to cook many things that come out well, there are many things that come out badly and make me angry ha,ha,ha,ha. I say "arrechan" because the recipe I bring you today is Venezuelan and @valeriavalentina, @audiarmisg and @sugeily2 were asking me for it so this video is dedicated to them and if I'm going to be embarrassed, I'll drag them with me ha,ha,ha,ha.

Well, as you saw in the title of this post, the recipe went very, very wrong. I got the ingredients that the recipe said that I saw below but I did something wrong in the process and they were harder than a rock.

The ingredients were:

• 1/2 kilo of corn flour
• Water quantity needed
• Wheat flour 3 tablespoons
• Salt
• Baking powder

The only thing I had to do was to put the dough together and that was it. It seemed easy and I even got a beautiful dough that was smooth and came together perfectly. Everything was going well until it started to go terribly wrong.

It was supposed to be stuffed inside but they were so hard that I couldn't even make a hole in them so I poured all the filling on top and @chino91 ate it all anyway. Thank you my love 💗 If that's not love I don't know what is.

I think I failed to use yellow corn flour because the recipe called for white corn but I didn't get any. Tell me Venezuelans who are reading this so I can improve because I was left wanting to eat a good arepa ha,ha,ha,ha. Please, don't make me fun of myself for creating this monstrosity. I think the other secret is the kneading that @sugeily2 told me I should knead a lot and I think I missed a little more. I don't know, I read them.

And nothing, I say goodbye and I hope next time to clear my name with a recipe that comes out well. I hope at least you laughed because I cracked up laughing ha,ha Greetings!