pinakbet on on the fire

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    itz.inno

    Published on Feb 01, 2024
    About :

    let's just call this pinakbet. in order of adding to the wok, my version includes:
    oil
    onions
    garlic
    ginger
    tomatoes
    bagoong (shrimp paste)
    squash (pumpkin)
    tofu (would have preferred pork but unavailable)
    eggplant
    ampalaya (bitter gourd)
    okra
    and i added some mushrooms for more proteins
    salt, pepper, fish sauce (to taste)

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