Yellow Tail Fish Escabeche

Happy Sunday Amazing People!

What is your favorite fish? Me, this is one of my favorite fish the
gold-band fusilier also known as yellow tail fusilier fish or black tipped fusilier. It is called "Dalagang Bukid" in Tagalog word. I fried the fish and added a sauce to our dish because our dish is always fried. And the kids like it. Here's the way I cook it.

My version of Fish Escabeche.

Ingredients:

• Yellow Tail Fusilier Fish
• Garlic
• Onion
• Ginger
• Cornstarch
• 1 half cup of water
• Tomato Sauce
• 1 Carrot
• Ground Black Pepper
• Salt
• Oil

How to Cook:

1. Clean and wash fish first.
2. Put salt on fish.
3. Prepare the ingredients like mix the cornstarch on water and the tomato sauce too.
4. Heat the pan and put oil.
5. Next is fry fish. Set aside.
6. Saute garlic in a pan with oil.
7. Put the onion and ginger.
8. Then tomato sauce. Let it boil
9. Put the fry fish. Next is the dilluted water with cornstarch.
10. Put the Julienne cut carrots.
11. Then put salt and pepper according to your taste.
12. Cover and simmer for 5 minutes.

Ready to serve for our family.

That's all for my recipe today.
Have a nice day!

September 17
1618 Pst
📸Original Content