My Version of Coffee Jelly

December is just three days away. Holidays like Christmas are approaching, which children are excited about because of the Christmas gift they will receive. Of course, there are many families who have delicious food ready and served on the table, especially the dessert that we all love.

I want to share the coffee jelly that I made recently. This is my son's favorite and me aswell. It is easy to make and the ingredients are affordable.

COFFEE JELLY

Ingredients:

• 1 pack of Mr. Gulaman Powder - Coffee Flavor
• 2 tablespoon Instant Coffee
• 3/4 cup Sugar
• 1 can Evaporated milk (250 ml)
• 1 can Kremdensada (250 ml) or Nestle Cream
• 1 1/2 liters Water

How to Make:

1. Prepare all the ingredients.

2. Dissolve the 1 pack of gulaman powder in 1 1/2 liters room temperature water on a casserole.

3. Bring to a boil.

4. Add the sugar and instant coffee until thoroughly dissolved.

5. Mix it then add evaporated milk.

6. Transfer in a shallow or plastic container to spread about 1 inch thick. Let the mixture cool down, then refrigerate to set.

7. Once the gelatin sets, cut into cubes.

8. Put the evaporated milk and kremdensada or nestle cream.

9. Refrigerate for at least 4 hours.

10. Serve chilled.

You can make a lot of it there is an occasion. That's just our personal dessert to eat. That's all for my dessert recipe today. Hope you all like it. Thank you for watching.
Happy Tuesday!

November 28, 2023
05:13 pm PST
📸Original Content