[ESP-ENG] Macarrones con queso - Mac & cheese

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    yosoydani

    Published on Aug 30, 2022
    About :

    ESPAÑOL

    Hola amigos de Hive Food, el día de hoy quiero compartirles una de mis recetas favoritas, en realidad adoro la pasta en todas sus versiones, y me encanta el sabor del queso cheddar, así que para mí los macarrones con queso o los populares mac and cheese son casi perfectos 😉.

    Aparte de que me encanta comer y cocinar, soy una persona bastante curiosa, así que no quise quedarme con la duda y me puse a investigar sobre el origen de este popular platillo.

    Unos concuerdan con que el origen está en Suiza, concretamente en Los Alpes, dónde los macarrones se suelen preparar con queso Gruyere.

    Otros creen que el origen es un misterio, ya que existen variedades de otros países como: Canadá, Estados Unidos, Francia e Italia.

    En esta oportunidad les traigo una versión lo más parecida posible a la estadounidense, que se suele preparar con queso cheddar.

    Además, quiero contarles un dato curioso que también supe mientras investigaba y es que la famosa empresa Kraft lanzó al mercado la versión de caja en el año 1937, invento que hasta la fecha se sigue comercializando en muchos supermercados alrededor del mundo.

    Bien amigos, de la historia, pasaremos a la práctica, ahora sí comencemos con la preparación.

    Ingredientes:

    500 gr de pasta corta
    2 tazas de leche
    1 cucharada de mantequilla
    136 gr de queso cheddar
    2 cucharadas de Maizena o fécula de maíz

    Preparación:
    Lo primero que haremos será cocinar la pasta siguiendo las indicaciones del empaque, si lo deseas puedes agregar sal al gusto, una vez listos, escurrimos y reservamos.

    Para la salsa, vamos a colocar la mantequilla en un sartén previamente caliente a fuego bajo para que se derrita, agregamos las dos cucharadas de Maizena a la leche y mezclamos, luego agregamos la mezcla junto con la mantequilla derretida en el sartén y removemos constantemente cuidando que no se pegue en el fondo, incorporamos el queso cheddar hasta notar que esté derretido y se haya formado una salsa uniforme.

    Finalmente, retiramos la salsa del fuego, agregamos a la pasta previamente cocida y ahora sí ha llegado nuestro momento de disfrutar.

    ENGLISH

    Hi Hive Food friends, today I want to share with you one of my favorite recipes, I really love pasta in all its versions, and I love the taste of cheddar cheese, so for me macaroni and cheese or the popular mac and cheese are almost perfect 😉.

    Aside from the fact that I love to eat and cook, I'm a pretty curious person, so I didn't want to stay with the doubt and I started researching about the origin of this popular dish.

    Some agree that the origin is in Switzerland, specifically in the Alps, where macaroni is usually prepared with Gruyere cheese.

    Others believe that the origin is a mystery, since there are varieties from other countries such as: Canada, United States, France and Italy.

    This time I bring you a version as close as possible to the American one, which is usually prepared with cheddar cheese.

    In addition, I would like to tell you a curious fact that I also found out while researching, and that is that the famous Kraft company launched the boxed version in 1937, an invention that is still marketed in many supermarkets around the world.

    Well friends, from history, we will move on to practice, now let's really start with the preparation.

    Ingredients:

    500 gr of short pasta
    2 cups of milk
    1 tablespoon of butter
    136 gr of cheddar cheese
    2 tablespoons cornstarch or corn starch

    Preparation:
    The first thing we will do will be to cook the pasta following the package directions, if you wish you can add salt to taste, once ready, drain and reserve.

    For the sauce, we will place the butter in a previously heated pan over low heat to melt, add the two tablespoons of cornstarch to the milk and mix, then add the mixture together with the melted butter in the pan and stir constantly taking care that it does not stick to the bottom, incorporate the cheddar cheese until it is melted and has formed a uniform sauce.

    Finally, remove the sauce from the heat, add it to the previously cooked pasta and now it is time to enjoy.



    Música:

      Intro:
      • Joakim Karud - Love Mode
      Background:
      • Bounce - Music by Coma-Media from Pixabay
      Outro:
      • Dj Quads - Flowers

    Imágenes:


    canva.com y tomadas de mi video


    Edición:

    kdenlive

    Traducción:

    Deepl.com



    Tags :

    3speak hivefood foodie pasta macarrones recipe receta spanish

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