Custard Egg Pie, Step By Step

Enjoy this easy and delicious custard egg pie step by step.

Ingredients

For the Pie crust:

1 ¾ cup, All purpose flour, sifted
2 tbsp, White sugar
½ tsp, Salt
¾ cup, Butter (cold, cut in cubes)
1, Egg yolk
4 tbsp, Milk (cold)

For the Filling:

340g, Sweetened condensed milk
340g, Fresh milk
2 tsp, Vanilla essence
6, Eggs
1, Egg white