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Now are the Mango season and the right time to make pickles. We all like raw Mango and Mango Pickle. So today I will show you how to make Raw Mango Jhuri Pickle.
Most people in our country make raw mango pickles and store them for a long time. Because by making pickles, the taste of mango can be enhanced and it can be eaten for a long time.
Friends, This pickle can be easily made by simply drying it in the sun. But one thing to keep in mind is that it is important to be careful when making pickles. Otherwise the pickle will not be good.
Let's see how to make tasty Raw Mango Jhuri Pickle in Bengali sytle.
For this you need:
Check the video and watch how I make it easily.
Be healthy- Be safe!
Encourage me by your supports and comments.
@sbaby
Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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