Creative-sunday/Plantain and egg

Hello everyone it's your girl Princess-Dara again with my yummy food, first of all, let me wish you all a happy Sunday.

So today, I will be preparing plantain and egg, I don't know which name I could call it so don't mind me but then my experiment came out so delicious.

Ingredients are:

Plantain
Egg
Pepper
Groundnut oil
Carrots
Onion leaf
Salt and Maggi

Procedure

As you can see the ingredients are not much but the outcome of it was very delicious, it is not until you break the bank before you can have something delicious to eat. You can mix some recipes to get something new out of the old recipe.
So let's get to the preparation.

I made use of not-too-ripe plantains because I don't really like unripe plantains, if you want to try this out you can use any of your choices either ripe or unripe it depends on how you want, let's continue I removed the back of the plantain and cut it into the size I want and then parboil it for some minutes, then set it aside.

I rinse the carrots and the onion leaf then dice them.
I put my pot on the burner then allowed it to dry before pouring my groundnut oil inside, I also allowed the groundnut oil to get hot a bit before I added my diced carrots and onion leaf into the hot oil then I turned it very well, the next thing is pepper and I turned it again then leave it to fry for some minutes.

While the sauce was frying I broke the eggs into a clean small bow then added seasoning to it. The sauce is well fried so I added my boiled plantain and then turned it again before I poured the mixed egg into it.

I turned it very well so that the egg could circulate the plantain and boom my experiment came out perfectly.

Meanwhile, you can also have it with white rice which means you don't need to fry plantain or do any egg sauce again everything is ready at once if you try this out.

Thanks for stopping by.

Don't forget to leave a comment.

Have a wonderful Sunday.