Pumpkin Donuts Recipe


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    Published on Feb 10, 2022
    About :

    These homemade pumpkin donuts are so yummy. They are soft and caky, and oh so delicious. If you are a fan of doughnuts, pumpkin, and cake. You will love this recipe.


    1 1/2 cups of canned pumpkin 337g
    1 1/2 cups of granulated sugar 300g
    1/2 cup of canola or vegetable oil 120g
    3 large eggs
    2 cups of all-purpose flour 2 tablespoons less (216g)
    1 1/2 tsp of baking powder 6g
    1 1/2 tsp of salt 8g
    3/4 tsp of cinnamon 2g
    1/4 tsp of nutmeg 1g


    1/2 cup of granulated sugar 100g
    3 Tbls of cinnamon 28g


    Preheat the oven to 350 F/176 C.

    In a large bowl mix together the canned pumpkin, oil, sugar, and eggs. You may use a whisk or mixer.

    Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl. Alternatively, you can use a sifter.

    Stir and fold the flour mixture in with the wet ingredients about a third at a time until combined. I don't recommend using the mixer to do this, it is too easy to over mix the batter creating dense and sometimes gummy donuts.

    Spoon or pipe the batter into a donut pan which has been coated with cooking spray or greased with shortening and dusted with flour. Only fill them up about 3/4 of the way.
    Bake in the oven on the middle rack for 13 to 14 minutes until a toothpick comes out clean.

    Once the cake donuts are done baking allow them to cool in their pan for 5 to 10 minutes.
    In a small bowl mix together the sugar and cinnamon. Dip the donuts in the mixture. You can do just one side or both. Or if you want you can make a chocolate or classic glaze. Enjoy!

    Find the full recipe here on my website: https://www.inthekitchenwithmatt.com/pumpkin-donuts

    Tags :

    food foodie recipe homemade breakfast dessert hive hivefood 3speaktv diy diyhub

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