Hello my fellow Hivers and 3Speak family welcome to my another food vlog.Today I have tasted the traditional native koi fish of our country.

Friends, there is no shortage of rivers, canals, bills and pond in our country.And in these rivers, canals and bils there are plenty of fish.But once there was a lot of local traditional fish available in our country, now it is not available in that amount.Now the traditional fish is less available than before.Still everyone wants to taste the traditional variety of river fish.I myself try to taste the different types of native traditional fish from rivers and bils.One of the traditional native fish is the koi fish.This fish is very tasty and a popular fish of Bengal.We call it desi koi (দেশী কৈ) or native koi.This fish is very tasty when fried.So today I got to taste this fish after a long time.Today I went to the market in the morning and saw this fish and immediately bought it.So after coming home I fried two fishes and tasted them.Friends, I bought this traditional and popular native fish from the market and fried it at home and shared these moments with you through video and pictures.In the pictures of bellow you can see the koi fish fry scene👇.

Ingredients

1. Two koi fish
2. Dry chili powder
3. Turmeric powder
4. Cumin batter
5. Salt
6. Oil
   

First I took two koi fish and cut them and cleaned them.My mother helped me to cut the fishAfter cutting must be washed well with water.

Then I mixed all the spices and smear it on the fish.

Then I put a pot on the stove and applied oil to it.

Now fry this fish in this oil.You can make the fries as per your requirement.

And very easily the traditional native koi fish was fried.This fish is very tasty, this fish is still available in our country, you can taste this fish if you want.Besides, you can see the moment of buying and frying this fish in my 3Speak channel video.Hope everyone will watch the video.

Thank you very much for watching the video...