Large Prawns - How To Know When They Are Cooked

5

elvielins

Published on Aug 06, 2020
About :

Hello Everyone,
May of you maybe aware about prawns, shrimps and crabs are belong to a seafood family.

Why is it called seafood
I wonder Why too.
I can only guess in my own views that because they supposed to grow in the sea or ocean.
Yet, with all this new infrastructure and technology in farming.
Almost everything people can manipulate.
As such, like the prawns in the video - that is cultured. When you open up to clean and remove the dirt, it is green in colour.
It is also not taste like the one grown naturally at sea.

This one reason that many people has many types of diseases this days.

But if you are cooking this prawns.
HERE IS A QUICK SIMPLE RECIPE

  • 1 kilo large prawns if possible
  • butter or oil
  • minced ginger
  • minced garlic
    -1 lemon juice
  • salt and pepper to taste

PREPARATION

  • You can brown the herbs first and once it is brown - you can add the clean dry prawns.

The other simple way is to bake it.

Arrange the prawns on a baking dish and top those brown herbs on the prawns and squeeze the lemon juice and bake until the colours turn orange.

HOW TO KNOW IF THE PRAWNS IS COOKED?
Cooking time as in my experience takes about not more than 10 minutes on a high heat.
Prawns or crabs need to be cook fast as they turn hard like rubber when they get over cooked.


My name is Elvie.
I am a Filipina living in Singapore.
I take professional corporate shots.
I vlog for fun and I create content for Hive.

Tags :

food travel life philippines

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