Philippines Spinach - "Alugbati" 4 Ways To Cook

Food ideas from me today here in Davao City as our GCQ - General community quarantine still on going.

Alogbate is the spinach of Philippines, while in Singapore, spinach there is not as slippery as the Philippines.

Alugbati is very nutritious. Loads of fiber, antioxidants and will not make you fat if you eat loads of this.

THERE ARE MANY WAYS TO COOK OR PREPARE ALUGBATI

I will share you in this video 4 ways to cook Alugbati.

1. Alogbate Omellete
   2.Fried Rice Alogbate
   3.Salad Alogbate
2. Pasta Alogbate

OMELLETE
For this recipe, you need
eggs
salt to taste
,cooking oil
and
alugbati.
You can finely chop the alugbati so that it will blend well to the eggs.

FRIED RICE ALOGBATE
This is a mixture of
cook rice
if you have some leftovers chicken, fish fillet or other kinds of dry cook fish would be great option.

Alternatively, you can use something else like fried eggs
Or just other vegetable like carrots and beans.
Other ingredients of Fried rice Alogbate is

• Garlic
• Salt To taste
• Alugbate

SALAD ALOGBATE
The main ingredients that gives a kick this recipe is the chili paste.
You can get chilli paste at the grocery store, there is a little sweat and the normal one, either one of this, you can use a table spoonful and add some vinegar and lemon juice.
The video will guide you how all that work with the salad prepration.

PASTA ALOGBATE
This is a lazy recipe,
Just boiled some pasta, when the pasta is cooked, remove the water, put back the pasta into the skillet, add a little oil and add the alugbati.
Cook until it is soft but not over cooked it.

Will everyone, I hope you like that food ideas from me today.
Writing you still from my apartment here in Davao Philippines.
We are still partly lockdown here.

My next video will be showing you I make the shoes cabinet and chest of drawers.