Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English

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    cookingwithbenoi

    Published on Mar 13, 2021
    About :

    Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

    INGREDIENTS

    • 3 peppers
    • 2 cans of peeled tomatoes
    • 1 egg per person
    • 1 large onion
    • 1 head of garlic
    • Olive oil
    • 1 small bread per person

    TO PREPARE THE PEPPERS

    • Line an oven pan
    • Place the pepper slices in the pan
    • Sprinkle with olive oil
    • Place in the oven at 250C/475F for 10 to 15 minutes

    SEASONING (to taste)

    • Salt
    • Black pepper
    • Red pepper flakes
    • All spice (quatre épices)
    • Thyme
    • 2 bay leaves
    • Tumeric

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