How to make a Tartiflette, with scalloped potatoes and cheese : French recipe in English

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    cookingwithbenoi

    Published on Mar 15, 2021
    About :

    Cooking With Benoit is baking the great and iconic #Tartiflette from Savoie, #France, which is a typical dish from the #French #Alps. Enjoy and bon appétit !

    INGREDIENTS

    • 2 1/2 lb (1 Kilo) cooked potatoes, peeled
    • 50 grams (1 Tbl) butter
    • 1/2 lb slab diced bacon, (400 grams lardons)
    • 3 medium onions, sliced
    • Sour cream - 3/4 cup (20 cl)
    • 3/4 cup (20 cl) dry white wine from Savoie
    • Salt, pepper, ground Nutmeg (pinch)
    • 1 lb (full round 1/2 kilo) raw milk Reblochon cheese sliced in two horizontally.

    RECIPE

    • Preheat oven at 375 F (200 C).
    • Cook Potatoes in salty simmering water for 20-30 min.
    • Melt butter in pan and add sliced onions and lardons until done.
    • Remove cooked potatoes and peel in a pot of cold water to protect your hands.
    • Slice potatoes and place one layer in baking pan 9X13
    • Second layer of onion and lardon mix.
    • Third layer sliced potatoes
    • Fourth layer pepper, pour on white wine followed by a thin layer of sour cream.
    • Fifth layer 2 halves of Reblochon cheese open side down (crust up)
    • Bake for 20 min at 375 F (200 C) and then grill for 5 extra minutes.
    • Serve with remaining chilled wine from Savoie and green salad.

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    Tags :

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