Exploring the Mysteries of Black Witches' Butter (Exidia Glandulosa)

In the depths of cold seasons, when the countryside is blanketed in snow and frost grips the land, a peculiar sight might catch the eye of the observant nature enthusiast: Black Witch's Butter, or Exidia glandulosa. This enigmatic fungus, often overlooked amidst the wintry landscape, holds a fascinating array of properties and folklore that add layers of intrigue to its existence.

Black Witch's Butter is a gelatinous fungus belonging to the family Auriculariaceae. Its appearance is distinctive, resembling a dark, shiny mass that adheres to the bark of deciduous trees, particularly elder and elm. Despite its unassuming appearance, this fungus plays a vital role in forest ecosystems, aiding in the decomposition of organic matter.

Black Witch's Butter shares its common name with Tremella mesenterica, also known as "Witch's Butter." Despite the similarity in name, these fungi belong to different genera and possess distinct characteristics. While both species have gelatinous, jelly-like textures, Tremella mesenterica typically displays a brighter yellow or orange coloration compared to the darker hue of Exidia glandulosa. Additionally, their preferred habitats may differ, with Tremella mesenterica often found on dead or decaying wood.

Throughout history, fungi have held a place in folklore and mythology, often imbued with mystical properties and associations. In the case of Black Witch's Butter, folklore suggests that it possesses protective qualities against witches and malevolent spirits. According to tradition, throwing harvested Black Witch's Butter into a fire was believed to ward off evil entities, offering a sense of security to those who embraced such beliefs.

00:00 Disclaimer
00:11 Fallen Tree Hosts Black Witches Butter
00:27 Differences with Yellow Witches Butter
01:01 Snow on Black Witches Butter
01:20 Frozen Black Witches Butter
01:35 Dead Wood Decomposer
01:51 Black Witches Butter Edible or Not?
02:30 Ward Off Witches with Fungus