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Here is how you can make your own Kimchi.
Ingredients:
4kg Napa Cabbage
1.5 cups Rock Salt
2 Tbsp Glutinous Rice Flour
1.5 cups Gochugru
140g Carrots
1kg Cucumber (Optional)
3.5 Fish Sauce
75g Onion
42g Garlic
1/2 tbsp Ginger
90g Onion Leeks
2 tbsp Sugar
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