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It's another beautiful Sunday and I am so excited as usual, do you know why?
Sunday's are for Hive Learners Creative Sunday Initiative and it's always fun learning different stuff from members of the community across the world.
For this Sunday entry, I shared a yummy snack recipe known as Yamarita and you are going to love it. The first time I tried this recipe was a very long time ago, the snack was my dinner for weeks and it was a lifesaver. Back then, the woman dips the yam in blended beans with seasoning and fried so instead of buying Yam and bean cake separately, her recipe gave me all at a cheaper price.
Fast forward to a few years ago when I tried another Yamarita recipe but this time, it wasn't bean. I ate the new recipe at a friend's place, she loves to explore with food and it was on her birthday so I had enough of the snack with juice.
It was delicious but I never tried it by myself until today. While staring at the small tuber of yam lying in my kitchen, trying Yamarita crossed my mind and I gathered the other recipes I could get easily.
I didn't know if I would get it right but I was eager because it looked very simple to prepare.
The ingredients aren't much and they are very cheap. These are things many have in their garden so it shouldn't be a problem picking them up.
I started by processing the ingredients after ensuring that they were all clean.
I peeled the back of the yam and cut them as flat as I could.
I blended the pepper with a grater & chopped the Onions.
I blended the crayfish & garlic, they are best blended for the snack
While the yam was boiling, I prepared the rest of my recipe by mixing the flour, egg, seasoning cube, salt, crayfish, pepper, onions and ginger.
Even though it was my first time, I got it right and it's delicious.
The snack is nutritious because the majority of the recipes have nutrients that are very essential for the body.
All image in the post belong to me
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