How to Make Pheni Paratha Recipe - NaturalEating on ThreeSpeak
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tbs or to taste
-Sugar powdered 1 & ½ tbs
-Sooji (Semolina) 1/4 Cup
-Ghee 2 tbs
-Water 1 & ½ Cup or as required
-Ghee 1-2 tbs
-Ghee for frying
-In a bowl,add all-purpose flour,salt,sugar,semolina and mix well.
-Add ghee and mix well.
-Gradually add water and knead until dough is formed and knead for 5 minutes then cover and let it rest for 15-20 minutes.
-Grease hand with ghee and knead dough again until dough is smooth (approx. 5 minutes).
-Divide the dough into four equal parts.
-Take one part and make a ball,sprinkle dry flour and roll out (thin) with the help of rolling pin.
-Add & spread ghee,sprinkle dry flour and cut into thin strips with cutter.
-Sprinkle dry flour,gather all layers together and stretch slightly then roll the dough.
-Grease hand with ghee and press gently to spread the dough to make a paratha (makes 4).
-Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee.