How to Make Pheni Paratha Recipe - NaturalEating on ThreeSpeak


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    Published on May 14, 2020
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    How to Make Pheni Paratha Recipe - NaturalEating on ThreeSpeak

    -Maida (All-purpose flour) sifted 3 Cups
    -Namak (Salt) ½ tbs or to taste
    -Sugar powdered 1 & ½ tbs
    -Sooji (Semolina) 1/4 Cup
    -Ghee 2 tbs
    -Water 1 & ½ Cup or as required
    -Ghee 1-2 tbs
    -Ghee for frying

    -In a bowl,add all-purpose flour,salt,sugar,semolina and mix well.
    -Add ghee and mix well.
    -Gradually add water and knead until dough is formed and knead for 5 minutes then cover and let it rest for 15-20 minutes.
    -Grease hand with ghee and knead dough again until dough is smooth (approx. 5 minutes).
    -Divide the dough into four equal parts.
    -Take one part and make a ball,sprinkle dry flour and roll out (thin) with the help of rolling pin.
    -Add & spread ghee,sprinkle dry flour and cut into thin strips with cutter.
    -Sprinkle dry flour,gather all layers together and stretch slightly then roll the dough.
    -Grease hand with ghee and press gently to spread the dough to make a paratha (makes 4).
    -Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee.

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