Torta de chocolate | Parte 2: Decoración con ganache

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    emybaby

    Published on Jul 03, 2023
    About :

    Picsart_23-06-19_19-59-59-750.jpg

    Para leer la versión en español haz click aquí

    ❤️Hello, hello!❤️

    Here it is, the second part of my chocolate cake, here I show you how I decorated my sponge cake with a delicious ganache.

    Here you can find the first part where I show you how to make a fluffy chocolate cake.

    Ingredients to be used for the decoration:

    • 200 gr milk cream
    • 200 gr of couverture chocolate
    • 50 gr of coloured rain
    • Vegetable glitter

    Video recorded with my Poco X3 Pro, edited in In Shot App and Cap Cut App, and translated by DeepL.
    Video music | Royalty free

    Picsart_23-06-05_06-01-57-285.png

    Versión en español

    ❤️¡Hola, hola!❤️

    Aquí está, la segunda parte de mi torta de chocolate, aquí les enseño cómo decoré mi bizcocho con un delicioso ganache.

    Aquí puedes encontrar la primera parte dónde te enseño a elaborar un bizcocho de chocolate esponjoso.

    Ingredientes a utilizar para la decoración:

    • 200 gr de crema de leche
    • 200 gr de chocolate de cobertura
    • 50 gr de lluvia de colores
    • Brillantina vegetal

    Video grabado con mi Poco X3 Pro, editado en In Shot App y Cap Cut App, y traducido por DeepL.
    Música de vídeo | Libre de derechos de autor

    Tags :

    threespeak food spanish recipe pastry tutorial dessert neoxian ctp palnet

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