First Time I Made Pizza

Materials

Water
Sugar
Sale
Cheese
Ketchup
Meat
Onion
Green pepper
Pan
Smooth roller
Oven
Hies

Measure two cups of flour and put it inside the bowel, then add two and half spoons of sugar and a pinch of salt. What we'll do is to mix everything together as mentioned. We'll add a spoon of ground nut oil.

We'll bring our hies for pizza and we'll put it in a warm water so that it'll be dissolved to look smoothly when added to the flour. We'll add to the flour and mix properly. We'll add a little water to it for more proper dissolving and then mix very well. When mixing, we must make sure we use our hand to do it so that it can be mixed properly by turning all the things we added together.

We'll bring another flour and pour on a clean table or board. As we have followed it, we'll bring the already mixed flour and place it on top the unmixed flour. We'll use our hand carefully to mode everything inform of a round shape. After that we'll look for a nylon and then put the flour we mode. We'll place it on top our table and then use a bowel to cover it. We'll make sure we allow it inside the nylon for about 20 minutes. This usually help the mode flour to rise.

While waiting for the 20 minutes to allow the flour we mode to rise, we'll bring fresh tomatoes, onion, and green pepper. We'll use a knife to slice in a round way. Before the step, we must have boiled meat which we can bring the meat and then slice them to be small. We'll put the meat inside a small plate and add little ketchup. We'll use a spoon to turn the meat and ketchup together to mix very fine.

We'll bring the already rised mixed flour and then we'll use a pizza smoothing roller to roll on the flour to smooth and flatten the flour.

We'll bring a pizza pan, rob a ground nut oil inside the pan to help the pizza not to burn. We'll bring a folk and use it to make some holes on the flat flour. We'll pour ketchup on the flat four, we'll use a spoon to make the ketchup go round the flat flour with holes.

We'll bring the sliced fresh tomatoes, onion, green pepper, and meat. We'll pour them on top the flat flour and add cheese. We'll put the whole work inside an oven to be allowed for 45-50 minutes. The pizza is ready to be eating or served.