Tengra fish curry with mixed vegetables 🍲🐟 by @traveltour on 3Speak
Assalamu Alaikum! How is everyone? I hope you are all doing well by the grace of Allah; I am doing well too. Today, I am here to share a new recipe with you: Tengra fish curry cooked with mixed veg...
Tags: #food #recipe #vegetables #tangra #fish #curry #neoxian
Asalamu-aikum. How is everyone? I hope you are all doing well by the grace of Almighty Allah. I am doing well too. Today I am here to share a new recipe with you. Tangra fish, curry, cooked with mixed vegetables. It is a delicious and flavorable dish a true favorite among Bengalis who generally have great fondness for Jool Kari-style dishes. Tangra dish is a delightful part of our rural life. People in the countryside often sell it at the market or catch it from their own ponds to enjoy. These fish are truly delicious. If you would like to taste them, you are Welcome to visit our country. So without further at all, let's get started and see how is vegetables and tanger fish with curry is prepared. Ingredients, four mixed vegetables, two potatoes, one eggplants, one potatoes, six beans, 250 gram, full of chili powder one spoon of coriander powder one spoon of turmeric powder a spoon of ginger paste a spoon full of garlic paste half a teaspoon of ground come in amount of cooking oil salt to taste two cups of water first heat some oil in some oil in a pan and sautely the chopped onion and slit green chilies once they are lightly fried at various spices such as ginger paste, garlic paste, cumming powder, turmeric powder, turmeric powder, and coriander powder, and sautely briefly. Then add the fish to the pan and stir fry for about 3 to 4 minutes. Once the fish is well salted, remove it from the pan and set it aside in the bowl in the same pan at the mixed vegetables and sautied them covered the pan with lead and let them cook for four, five minutes. One, once the vegetables partly cooked, removed the lead and add the fish, which you had set aside back into the pan. pour in little water to create a gravy, covered the pan again, and let it shimmer for 10, 15 minutes over low heat. Finally, once the gravy has reduced to your desire consistently removed it from the heat, and there you have it our recipe for today's is ready. I hope you will. really enjoy the recipe it is something that especially for this living abroad will surely spark a craving you can easily prepare this at home just just follow my process and you will be able to make it perfectly to serve to your family and loved ones that's all for today Take care and stay healthy. I will be back soon with another new videos. Okay, thank you, bye bye.