@qurator: Manually curated by the @qurator Team. Keep up the good work! Like what we do? Consider voting for us as a Hive witness. Curated by scrooger
Hilsa Fish with Pointed Gourd Curry 🐟🍲 by @traveltour on 3Speak
Assalamu Alaikum, everyone. I hope you are all doing well; I am doing well too. Today, I am here with a new recipe:Hilsa fish broth with potal.Hilsa is a favorite among everyone—from people in rura...
Tags: #food #recipe #foodie #neoxian #hilshafish #gourd #curry
Asalamalamalekum everyone, I hope you are all doing well. I am doing well too. Today I am here with a new recipe, Hilsha fish broth with pothal. Hilsha fish is a favorite fish among everyone, from people in rural areas to city dwellers. recognized as the national fish of Bangladesh. It is incredibly aromatic, the mere sight of it is enough to make anyone fall in love with it. It is delicious to eat and being a fresh water fish. available in river or the sea throughout the season. Its roi in particular is a real treat. Today I am sharing a recipe for cooking, Hilshah with pointed guard pottle. Without further arrow, let's get started. 250 gram of hillshafish pieces 500 gram pointed guard cut into pitches 7 green chilis 2 large onions half a teaspoon of garlic paste half a teaspoon of chinger paste 1.5 tablespoon dried red chili powder, half a tablespoon of turmeric powder, 1 tablespoon of coriander powder, 1 tablespoon of coriander powder, half tablespoon of carine powder, 7 tablespoon of cumin powder, 7 tablespoon cooking oil, salt to taste, step by step. First, heat some cooking oil in a pan and sautty the chopped green chilies and onions. After frying them briefly, add ginger paste, garlic paste, turmeric powder, cumin powder, and salt to taste, and sautie the mixture. One, the species are well cooked. Add the Hilsha fish pitches and stir fry them for 4, 5 minutes. Remove the fish pitches from the pan and set them aside in a bowl. Next, add the chopped pointed guard pottle to the remaining masala base and sautti. Once the pointed guard is cooked, add the reserved fish pitches back into the pan and mix everything together, southing for another 4 to 5 minutes. Pour in 3 cups of water, stir well and cover the pan, with lead for 15 to 20 minutes. Finally, once the water has reduced, remove the pan from the heat and our recipe is ready. There are two types of Hilsha fish, small and large, thought the large ones are the most delicious. Hilsha can be cooked with vegetables such as pointed guard egg plant. However, most people refer it cooked with eggplant. It is also commonly prepared with mustard, paste or cooked into a favorable pulao. Beneficious and people both at home and abroad enjoy them. I hope you will like this dish. Please let me know in the comment.
@qurator: Manually curated by the @qurator Team. Keep up the good work! Like what we do? Consider voting for us as a Hive witness. Curated by scrooger
@dxjihad: You can cook very beautiful fish with potal. I really liked it.
@dmann: What a beautiful item I like it thank you very much
@noemilunastorta: Im not a big fan of gourd but in this dish looks really good and yummy 🤤
@gamingnature: What a delicious fish curry.Look traditional styles cooking.
@reyghart04: My ravenous stomach in a skinny body got stimulated 😅😅 I already felt hungry just by looking at it, and I’ll eat it in my imagination. Thank you and congratulations 👏👏