@dmann: I truly love tilapia; I am especially fond of the fish's head, and it is a very delicious fish. Thank you.
Delicious Tilapia with Panchmukhi Curry🐟🍲 by @traveltour on 3Speak
Hello everyone, I hope you are all doing well; I am doing fine too. Today, I am here with a new recipe: Tilapia Fish Curry with Panchmukhi Taro.Tilapia is a delicious fish enjoyed by people from bo...
Tags: #food #recipe #neoxian #tilapia #panchamukhi #curry #delicious
Hello everyone, I hope you are all doing well. I am doing fine too. Today I am here with new recipe, Tilapia fish curry with Ponchumuki Taro. Telapia fish is delicious fish enjoyed by people from both home and abroad. It is particularly tasty when fried through, it can also be cooked with various vegetables. The recipe I am sharing today, feature Stalapia cooked with Kuchu taro steams. The dish turned out, ingridably delicious and was truly enjoyable to eat. So, without further ado, let's get started with the recipe. Ingredients, 4, 5 pitches of tilapia fish, 6, 7 pitches of chopped taro root, Ponchumukhi, 1 teaspoon of garlic paste, 4, 5 green chilis slice lengthwise, 4 or 5 chopped onion, 1 teaspoon of turmeric powder, 1 teaspoon of caramel powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of turmeric powder, cooking oil as required. a little chopped coriander leaf salt to tasty step by step first heat the some oil in a pan and fry the peaches of telapia fish for 5 to 6 minutes once fry transferred them to a separate bowl i add a cup of chopped onion to the oil left over from frying the fish and sautied them for about 2 to 4 minutes. Once salted, I add garlic paste, red chili powder, coriander powder, chamein powder, turmeric powder, turmeric powder, and a little salt. Throllly after mixing, I add spallash of water and then loss in the Picard Ponchumukhi Taro, Kuchu. I stared and saughty the mixture well for 5, 6 minutes. When the spices and vegetables are properly salted, I add a bit more water and place the fried tilapia fish into the pan. After stirring everything together, I covered the pan with the lid and let it cook for 15, 20 minutes. Finally, once gravy has reduced. slightly I removed it from the heat and with that today's recipe you can also try cooking this fish at home with various other vegetables
@dmann: I truly love tilapia; I am especially fond of the fish's head, and it is a very delicious fish. Thank you.
@gamingnature: Great cooking style. Starting the cooking process by listing the ingredients—it has turned out to be excellent content.
@rlathulerie: Ufff this dish looks so yummy! Thanks for sharing
@qurator: Manually curated by the @qurator Team. Keep up the good work! Like what we do? Consider voting for us as a Hive witness. Curated by scrooger
@promete0sz: Mmmm is a fish!! 😋😋, in my country we have a typic food fish called Cazón is delicious too 😋😋👍🏻 The names for fishes are funny jaja 😁😁 replied to 4:06 on 3speak.tv
@noemilunastorta: Wow wow thus village style curry looks awesome ❤️❤️❤️