@kraken99: Looks really tasty and healthy replied to 3:15 on 3speak.tv
Delicious Dried Taki Fish Bhuna with Bottle Gourd Leaves | Hive Food 🍲🐟 by @traveltour on 3Speak
Hello everyone, I hope you are all doing well; I am doing fine too. Today, I am here with a new recipe: Dried Taki Fish Bhuna with Bottle Gourd Leaves.You may rarely have tasted Shutki Bhuna (spicy...
Tags: #food #recipe #neoxian #snakehead #fish #gourdleaves #delicious
Hello everyone, I hope you are all doing well. I am doing fine too. Today, I am new with a new recipe, dry tucky fish buna with bottle guard lips. You may rarely have rested shudky buna, spicy dry fish star fry, cooked with bottle guard lips. It is truly a delicious dish. While people in rural areas consume bottle guard leaves frequently. I have rarely seen this dish being eaten in cities. However, coming from a village background ourselves, we love to eat. This natural bottle guard leaves are incredibly tasty, especially when cooked fresh right after being picked from the plant. The dried fish used here is home mat, not store bought, prepared by sun drying the fish, drying the fish ourselves. Without further ado, let's get started on how this dish is mad. Ingredients, 8, 9 bottle, guard leaves, 7 by 8, dried snatched fish, 1 cup of chopped onion, 4 or 5 green chilies, slight lengthwise. Half a cup of garlic paste, 1 teaspoon of chili powder, 1 teaspoon of coriander powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, a whole large clob of garlic, 2 cups of water, 20 grams of cooking oil, 1 teaspoon of salt. Step by step. First, heat the required amount of oil in a pan, add a cup of chopped onion, along with four or five slight green chilies, saut them for a while, then add one teaspoon of salt, half a teaspoon of garlic paste, 1 teaspoon each of turmeric coriander and chili powder and large clove of garlic cut into silvers. Stir everything together for 3 to 4 minutes, then add half a cup of water and sautte the mixture until the spices are well cooked. Once the base is ready, add the dried fish. When the dried fish is tender, add the bottle guard greens and mix them thoroughly with the dish. Stire for another 3 to 4 minutes, then pour in 3 cups of water and cover the pan let it cooked for 10 to 15 minutes until everything is truly tenders then remove from heat and there you have it our recipe is ready stay well and healthy, that's all for now I will be back with another new video show
@kraken99: Looks really tasty and healthy replied to 3:15 on 3speak.tv
@dxjihad: Wow, your food recipes are amazing.
@promete0sz: You eat a lot of fishes, here where i live i cant gind easy fishes in the market, they are very expensives 🫠🫠 replied to 3:15 on 3speak.tv
@sumaiya777: I have never tried cooking dried fish with bottle gourd leaves. What does this dish taste like?
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