How I Made My Elderberry Wine: Tips and Tricks (Wild Fermentation)

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@melinda010100: Sending you some Ecency curation votes!

@davideownzall: I just discovered yesterday a tree of these while parking... Does it taste like classic wine? I don't like it 🤣

@clareartista: Wow, dear Mariah @theworldaroundme !! What a g l o r i o u s post so rich in wisdom and beauty, nutriment and insight 🤗🥳🌺🍷 Thank you so very much for sharing this fantastic guide; it helps me indeed, to think about wine making... 🍷🍷🍷🍾

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@amr008: That note about pulling the elderberry seeds made a lot of sense. I learned the hard way that those tiny guys can turn a nice batch into sock tea. Do you blend it super fine before primary or keep it a bit chunky and use a bag. Also, do you rack once during that long rest or truly let it sit untouched the whole time.

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