Todo pierde Sazón y Nadie hace nada | Everything Loses Its Flavor and Nobody Does Anything About It [Subtitled]

Todo pierde Sazón y Nadie hace nada | Everything Loses Its Flavor and Nobody Does Anything About It [Subtitled] by @palabras1 on 3Speak

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Tags: #video #reflexin #opinin #mandarinas #argentina #waivio #pob #spanish

Transcript

They say, that for there's to say, you're to say, you're talking, you have to talk, you have to talk, you have to, for that's the importance of the analysts, psychologists, therapists, and the other. But, well, I'm going to do to do in my blog, a a fruit tropical, here in Argentina, is very common in the north of the Argentina, specifically in the corrient, where I am, all the citrices, come in there, the limon, the orange, the pomelo, the mandarin, but today me want to focus on the mandarin, because really me indigned in demasia. Who authorize this? Because, of a what we consume, because if you're going to get, matame well, or so, not me will suffer, see, redonda, color orange, with imperfections, like maquilada, perfected, of each, too, that were in the houses or the, or the, or the, or the, these, uh, these, uh, impeccable. No, there was a, no, there was, no, there was nothing. And the mandarin, there, that, really, it would beckyna, that was a statue, more, more than a fruit. In my house, no such, it was, the mandarinia not was linda. So, I mean, That, that for to eat, me, I remember, that a tina me, she put a wands, because she didn't want to have the odor of the mandarinia. I don't know why, because I mean me, but, well, it was a little, it was a little bit, the thing of the perfumes and, and, I'm Antiguaminted, had manches, had that odor that you assaulted, that you inunded, at the end upriolm, I remember that pressin'a caskara, and we'd, and we'd put it, and we'd like, and we'd like to get it in the eye to molest it, and it was something irritable, something, the olfato was like a vener for certain persons, and, for me, to me, I I always, I always put in the place of the consumerist, no, of the client. Because if you say, of a Why that's a debate in the Congress, in the camera of senators, or where it's, or maybe so, but, pass, as, as, as, as, as, those petitions, and they're there obsoleses, these, these, these, these petitions, and they're in the that act they're in good faith and that, and that's much, that's good, it's perfect, but when you get distortion the essence of a fruit, I think that there's a limit, see? And I want to say it, because this is a blog, and I want to express me, because really me indignant. It was, it was like, no Because we say, where, where are those people that defend? Because the fruit is an entity. So, the mandarin is an entity, and it needs to be defended. How do you get the semilla? Like if the semia were, I see, the error of the past, that the science finally, it's correctio. Nobody was asked us if we'd want to that correction. Nobody left the hand to any assembly of consumers to say, the problem of the mandarin is the There we are. Fruits, without obstacles. If you're a friend, poet. But, what loco, really. Dulece? E, regular. Someas, others, no. It's more. Some, even, I'm, I suspect, or intuio, that, that, that, that, that, that impregn, are very sweet, they are like a caramel, like a gaseousa, like a Coca-Cola, like a refresco. Like, they insert an sugar. Particularly, the mandarinia creole, it had a thing, a lot of locus. Because here in Argentina, it has a time very short, that mandarin, if it's a And the Crioja, it would have very much time, and we'd like when we're incredible. Today, I think, in the Argentina, it's all right, so, that's not even in the country of origin. That's export, I mean, that's important, that's export, that's more good, that's export, that ingress in, this, uh, uh, uh, dollars to the country, a How, like the best mandarinas are in other lads. But the other day, a sovino my, that's my wife, a despatchante, a adduan, me traja, some hubas, that I don't remember if he did a publication. Uva, an acortation. It was a ceresas. Ceresa of exportation, a lot. It was, no, I don't know, an durand, it was so grand, an, an, a flavor, a texture, and that in the consumer, no, exists. So, where is it? Where is it? Where is the people that defiant these things? It seems an anonymity, it, it seems a tontery, a, it seems a sarcasm, or something I'm trying to do, but no, I'm going to take it, because I need to say it, I need to sanar, I need that, that's bronca that one has when, of a is, so, they put in attention, all medible, and not always what it's, is, this, relevant. That, that, that, that, that, that, that, that remount a, that, that time, that time, that time, that time, I mean I said that he not had time to siters to take a mandarin with us but he always, but mom, always, always, she sent about that we came from the college, after we had to almoser, after to lav the plato, and we satemes in the pasto, when we had the pesto, in the No, today, the funeral of the semisias. So, without, without, without, of a and that are enormous, and that are sweet, savorsas, but no. So, I feel that, with the intention of, to protect the product, a product, a few, this, it's, it's, you know, the essence, so, yeah no is, the mandarinia, yeah not is mandarin, some, some, even. What, that's crazy, that? Me, you'll say, well, some, some, some, some, some, some, some, maybe, Now they're like, without semillas, without, without, so, and they're like, so, like, inoffensive, are correct, are, they're, they're, they're, they're like, they're like, they're like, they're like, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're, they're Because I think, particularly, that those asymmetries, those semillas, those imperfections, that skin-fell-fell-fell -fell-dell-d-d-de-a-all-dice -aromatic, that you'd get in the dead after, during many hours, a manorina that has something to say, that not be audible, that, that's This was my publication with respect to the mandarin. I know what you have to say the respect, but I'd like to read it in comments.

Comments

@mamaemigrante: En tus palabras se resume una problemática de las que pocos son conscientes y que ha ido mermando la calidad de los productos, no solo los que quedan para el consumo local, sino en líneas generales. Desde la aparición pública de los documentos y pruebas de los alimentos transgénicos y toda la maquinaria de modificación genética que se ha activado para "mejorar" la calidad de las semillas, y evitar las plagas, eliminando el ciclo normal de la naturaleza, todo el equilibrio del proceso se ha visto modificado, quizás más para mal que para bien. De alguna manera, yo siento que vamos cavando nuestras propias tumbas, entre esas mejoras para la industria y la producción, que nos han llevado a desarrollar alergias y resistencias a ciertos alimentos, por lo que la ventaja que tiene una mandarina sin semillas, por ejemplo, va más para la comodidad de su consumo, que para los nutrientes que otrora aportaba a quienes lo comían.

@felixmarranz: Al parecer, tuvimos suerte en la feria. Una señora preguntó si las mandarinas tenían semillas, a lo que el frutero respondió que pocas, una o dos. No mintió, solo le faltó decir en qué en cada gajo. Pero entre muchas salió una sin ninguna. No quiero extenderme, pero tienes mucha (con demasiada) razón. Frutas sin semillas, mascotas esterilizadas y familias sin hijos. Transgénicos y sintéticos, solo falta transcribirnos a un chip y habitar un metaverso o un cuerpo robótico inmune al desgaste, bacterias y virus. Pero sujeto a las ciertas condiciones que aplican: contratos y garantías o apps y cuotas por servicio. Dios nos libre del complicatenismo tecnológico que nos anuncian para el futuro cercano.

@numa26: Te cuento que, mi fruta favorita y de todos los tiempos ha sido la mandarina. Imagínate que cuando iba al colegio en mi bulto nunca podia faltar una. Mientras mis amigas comían chocolates o chupetas o cualquier dulce yo me compia mis mandarinas. A veces mi bolso pesaba más por que metía dos o tres... Mi favorita es la que llaman criollas. Su cáscara es entre verde y naranja. y la piel no se despega tan fácil. Cuando tu la abres, no se pega tan fácil como las dulces. Me sorprendió el sabor excesivo, del dulce cuando las probé aquí. Me sigue haciendo falta la acidez de la misma. Saludos y buen analisis. Te cuento que aún no he comido la primera en estos últimos meses. Mis cariños.

@taniagonzalez: Me llamó mucho la atención tu publicación porque refleja una preocupación que muchos compartimos. Alimentarse adecuadamente se ha vuelto un verdadero desafío, y el tema de los frutos es especialmente estresante. En mi caso, soy muy alérgica, así que decidí aprovechar el patio amplio que tengo y sembrar árboles frutales para nuestro propio consumo. La diferencia ha sido notable. Tengo dos arbustos de mandarina que producen tan bien que a veces hasta me toca regalar. Su sabor no tiene comparación con los que se consiguen en los mercados, y además he sentido una mejoría real en mis alergias. Es un alivio enorme. Sin embargo, aunque cultivar en casa ha sido una solución personal, sé que no resuelve el problema de fondo. Y eso sigue preocupándome, porque lo que está ocurriendo nos afecta a todos hoy y para el futuro.🌹🌷🪷🌺💐🏵️🌻🌼🥀💮🪻🌸🍀

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