Una tarde en el campo: ordeñando cabras y compartiendo historias

Una tarde en el campo: ordeñando cabras y compartiendo historias by @dubisortiz on 3Speak

“En este video te muestro cómo se ordeñan las cabras en un pueblo colombiano y cómo se obtiene una leche fresca y de excelente calidad. Tuve la oportunidad de entrevistar a un señor que dedica su v...

Tags: #campo #cabras #leche

Transcript

I'm going to go out of Oaxica for the Corridmium of Ville-Sangerell, also called from Marl. Pertesient, I'm going to visit a guise, I'm going to visit a grie. Here we have the chivos and the cabras. This is the place where they're dweller. Here we have the cabras and the chives. This is the place where they're dolemen. They're ready to ordainalas. And this is the place where they're where she's d'ermermin, this place of the room. No! Well, we're going to take the first cabra for sordeno. There's going. There, go. There's, where they're going to, where they're going to, where they're going to, where they'll do. has two? Two what? Two, two ure? No, that's the ure of her. That is the ure, right? For do you, the two tete. The normal, that's the ure of them? What do you do? That's all right. That's all right? That's all right to eat. That's all right to order for that. To ordained her, as you can see, they're up for a escalerita and they put in a mess, always high. This is a cabra alpina francis, to have a lot, and it's a lot, and it's a little bit. Here, I'm preparing a coffee with leech. Hey, that's a good, with, with leech of cabra. Leach of cabra. And it has many vitamins, the leech of cabra. It's a sorda better than the leech of ganau. Ooh, the leech of a ca, it. It's for osteoporosis. Yes, sir, it's for many things, yes, sir. It has many, has many vitamins. And, it's many recipes with the leech of cabra. Also, they sell the leech of cabra for litters. The bottles, arregglid, as well. Let me a bottle rosed, that is? That is, this is, this, this, the leech prepared, prepared with vitamin. With vitamin. To get it, we're here to the Corregiment of Villa St. Andres. There, I'll show you, the telephone, the cellar, for that can communicate with the Mr. And so that from the day of the day, there's We started the ordainedada of the cabra. She doesn't know the leech, she doesn't, as one of the vaca, that the vaca, that the vaca, when they're so, when they're just that one, that's cut to the, the, sheas, she'll, they, they'll, they sconding a little, to guard to the While the ordained, she's, she goes eating, is for her, that's for her, and if you don't have done, they're nohans. If you know, no, no, deigners, no, don't you know, the pain. The pain, he'll have to eat something else. How many of them? How many times have to ordinear, today? There's, like, eight. There are, like, eight parditas. and all is used, to the stiercord of the... The caprinaza. Now, I'll show you. The caprinaza, for the, for the pyl, for the, for the, for the, for the, for the, for the, for all, for all, all, it's all, for all, all, all, all, everything, all service. They have many, many proteins. Also, they can't. Also, they can't give to the children? Yes, to the men of the children. Yes, for all, for all, for all, it serves. It has many components. Well, you're ordained the first. How much, how many? How many liters out there? Two litros of the leech had the first cabra. I'm going to show the capynaza, that it's being being being the material of the decedioncule of the cabra. Here's going to go back. Once that they're ordained, also they have in a part of pastoreo. While we all, we all, we have for the pastoreos. For the pastoreos. Here I present the caprinasa. Here is, that's a lot for the citric. An abo essential. An abono, spectacular, for the citric. For that they have much abundance of fruit. to prepare to the cabra. Agua with salt. Now in the morning. How does it do you? The water with salt to the cabra? Well, it's principally for that the cabra recuperers recuperate the nutrients perils in the production of the leech, and for that she normally, because here in these climates, she has calmedias, she has calored up, and as far as far as, and as the cabra not have glandular, suorificate, she has to refreshes. Apart of the water with salt, what other thing can they can do? Also, the water with salt, with melanchocha, the panela, so the panela, so the melcocha that's put to let's put in water, for a water for the production, while they're dole. In the second cabra, there's aub, there's a little crab, there's a little. There's a cobra very beautiful, look. This is the first part? It's a good part. Look at the Ubre. That Uri that's a Uri that you have. It's a lot of the camera. It's a Uri, a Crabre, a Crabre with a Crabre with Alpheanth. Aesanae with alpino rancet. Look, my coat, pelag, I'm going to begin. And then, and they're going to ardeenia. They're going to ardeanar them. They're doing. Here, relajaditos. Reladititos. Here, rationing my cabrita, and boating. A leche pure, sacredita. That's a leech pure of cabra, that come here to Villa of St. Andres. That's come, that come, that to attend them as, as, as how they deserve. And we are, and we are. And we are we, we are. And we are we, we are we? We are in all the area central, like, who is to Caena. A one kilometer of the national. Front? To Coalcesar. Front of Coalcesar. Front of the cabana of Coalcesar. And you can ask for the sir? Hugo Ruea, the of the Cabras. Here we leave the cellular. In the video? 321, 7, 84, 18, 14. for if they interest to come, come, come, there is, right? Here, look. Here, we're doing. Here, we're going to, here. Here, we're going to get, here. Here, they're going to, there, there's a collator, for the water. to the mesa where the ordained. This, what name has? The ordainederer. The ordainedero. And it's here, here, where there is a frescura, below of some palettes of mango. This is a cabra sanis of three parts. This is a three part, and is it's done recuperation, and it's done some of the juice of the leech. This is a crabra of four, five of the leech, and it's been recuperated. What happens is that I've I bought it's very abotad, and I'm just a little bit of leech. And we've got to recuperation, it's a san and original. Sane original, and for recuperate? It has been, has been with purgas, drugs, and pendent in her, in the food. There we'll get them. For that they'll get them. To let's go to? To get it to get to one, yeah. Ah, to voters? To let's see. are tremendous the cabritas. You know, you know, the manias that have the cabras? Well, and as this, they're going to ordainer, poach, all. Yeah, you know the process, how is? The first is a crab, alpina, French, of three parts. This is a sannie, of three parts. How many, how has it has to have the cabras? These cabras have, for there, two years, large. And you have much time to work with the cabras? I have 16 years to be working with the animals. How do you? How else the pata? To tumba me? To tumb me? To take my hand? And, some, have you, have you? Yeah, me, let me get the milk. Yeah, yeah. Yeah, me, let me get the water. To tumba the leech? No, it's for that I don't let me put the ure. And he'd get the ubres? No, no, she has to get it back. Right, right, right? Well, after you do this process, it will have pastorear, right? To pastore, yes, sir, sir, and in the cartel, look. Look, look. Look, all the quantity of leech that have these. More two litre? More two litre. 2-litro of leech and so coel to cluel the leech. As 3. Like, as one, one, you can't take, more or less, 1,000 with 2. For that of this, leech, have to have a crabra, very careful. That's what is, that is? This is a sanna, with... Pothosembourg. That's more old is, yes? No, no, is. The more new, yeah? The more, yeah. The more of the other, yeah, and those are noviah, because they have three partos, they're four, yeah, but this is a crab new? A crabra, how can't count? Two, two. Two, the part that's that, but When they get them to pastoral, they leave, all the time? No, they get her, they're all right, they're all right, they're in half, and at 4 .5, and at 4.5s, they're down, and then, racionn. At least, almost. At least, I'm at least. Yeah, at 6th, yeah. Yeah, they're done. Maxi, yend. Also, yeah. Yeah, it's cheese of that, right? Yeah, she does cheese when it's manned to do. and they've been done to do. The rest, no, does. The rest, is the leech? Yes, and, and, and, and, prepared with the vitamins. And if you get to need a cabra, lecherita, I'll sell, I'll send. Come, and I'll send them. A little leach long, but she has time to be doing leech. Yeah, it's still, leech free, leech fresh, collad. Here, here is taking the water, water with salt. to you can reduce them. See the facility with that they're going to runnars. That is... This is... This is an Al-Pina-American, this, Cadra. This is an African-American. This is a little, oh, yeah? A boyce. Yeah, in this month of July, from the year, it's all day, it's already, like, as you say, the time, preparing for the cablo. Yeah, like, for the day, for getting embarrassed. Yeah, in this month, the cabro. No, and always, in the vera, much, Baja, much leech, much pollution. In the verano, certainly? Much vera, has been at 40 degrees, the temperature, and to the animal soure much. The animal starts under the mango, below the nil, because no, no, can't, the vera, in the winter, and bring to, so, see. To find out, see, see, see, look, look, look. With much, care, with much, care, they're, with your pein, they're, they're, they're, they're, they're, their sepillo. because she'd be pegged the pele with mango, and then she's put in red. That's for the care of the cabra. That's if you're enred. most consented of all. What is the most consented of all? To all. Because all are the same. Tariah, me to do with all. She's not that she's all right. This is all day in these days. This, this is not to ordinear, this is embarrassed. Yeah, this is that that's that to par. This is already, this is ordinear. This is that's tangition of the part of the part. This is tangition of the part of this. It's all right for the part. That's the garabato, there's the more, the more flaca. The more, the more, the more flaca. So, this is garabato, the more, the more flaca. So, this is garabato. But, And you're saying, the cantaleness. And, look, the help, the helpant, is the person that's pastorea. Here you see. That's the name, Cabro Capon. Capon, because it's Capo, for, to eat, now in December. Ah, this is you now, in December. Ah, this is you're already, for in December, for us to eat, for them, for us to eat, for us, for so it's capao. How can cost a cabro, so? There's 400,000. 400,000 pesos, so the person that wants in December, here, here we have this, beautiful cabro. It's a lot. It's not getting, but... is macho. It's macho. It has been 20 days of naceo. The car for the vinta. Major inform. Telephone? 321, 7, 84, 18, 14. The price? The price, here with you, sir. Call me, and I'll hear the price. Yeah, I'm eating ramita of past, for there, and here I have a marrown, de pastico. This little. This cabita also is for the baby. This cabita also is for the Look, see, so that you'll see it. Now, what's going to do you? Now, what's going to do with the chivas? They can't get, and they can't, and they're going to wrap. There they are they are they to partore. Until there the video, the cabras are they were to parturial. We'll see in a next video.

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