Torta de carne/deliciosa y fácil by @dubisortiz on 3Speak
¿Te encanta la comida casera y fácil de preparar? 🍽️ Hoy te enseño cómo hacer una Torta de carne deliciosa y jugosa, perfecta para compartir en familia o sorprender a tus invitados. Con ingredient...
Tags: #torta
Hello, welcome to my channel. Today, I'm today, I'm a delicious Torta, the ingredients that I use are, Papa, Leche, Cream of Lece, Oregano, Pimienta, Color, Ajo, Tomate, Sebolla, Salza of Tomat, Carne Molida, and Kesee, Keesillo. The first that I'm going to do to start this Torta of Carne is, Cozening the Papa, and also, I'm guise the meat. Accompanymen in the preparation. Well, I have the papa, cooking there for the puree. Now, here I have the oil, and I'll surprey, what is the onion, the tomato, and the We're going to add the pimenta, a little of pimenta. We're going to add color, a little of color, a little bit of oregano, oregano Let us add a little of salsa of the carne. Salsa of tomato. All these ingredients are a gusto of each one of them. I've done this for that I like, but you do it, but you do it, what you're doing, to your, to come over, to your bustle. Now, we're going to etchallel the meat, the also, we can cook and we can mollier, but it's all right in, yeah, ready. We're going to revolver it to integrate all that little of, of, of, of, of, of, and then we're going to add a little of water, and then we're going to add a little of water, for that she's and we're going to add a little of salt. The papas, when we, when we're cooking it, we put to to cook to cook, and we'll add a little of salt, and we'll add also a and we let us to cook it. We're going to eat it. Let me do it can do with pollo, with pork, and we'll see how the papas, is it's cooked to do the puree. No, still they're still. We'll still be a little. Let's just to cook it well. a little of lea, and a little bit of a lea, and we're going to put a pizza-papa. And we're going to add the cream of lea. A little of the cream of the lea. A little of cream of lea. We're going to be pis-a-isand-a. If you don't have this pizza-a-papa, you can do with what you get the alcance of you. I'm just to add you to take a little of leech and a little of cream of leech. Yeah, salt, not I've done it, because salt has salt, then I'm a refraptaria for to make the torta of, of, of, of carne, of carne mollied. We're going to add a little of, uh, and the, uh, and we're going to start, and let's start, and let's start, and, Let's add the capita of papas, then we're going to add a capita of carne molita. We're going to try a, a Couchara different, to go to plan the, the capita. Let me, let me now, I'll now, the carne in Oliva. and we're going to put some loongitas of cheese of cheese. You put in the cheese of your preference, it can be cheese posteño, or a better, a and we plan us. This for a rich breakfast, for a celebration, it's delicious. Also, also, we can do with pollo, with chicken, with celtos, we can put tocinnets, chorizo, if you want. So, all is what one, you know, and the creativity that one has to do you because to the food also put creativity. We're going to put creativity. We're going to put another lanchita of cheese. If we don't we can't use two bambeditas. Or one more grand. Now, now we're going to add to use two bambelitas. Or one more grand. Now we're going to put the That's so, that you have to make a meat made a good because that is what he does the bust. Because if we do this Torta, but not let's not, the ingredients that they make it, delicious, then it's not going to have any grace. It all goes in the, in the amor that we're going to cook it. We can do now in the frydora of air or in the because we're going to get it, for that the cheese is to derrita, to gratin it. I'm going to do in the and if in vista, we don't have nothing of that, we can do in another, in other recipient, and we can put in a stupa. The important is not barred us, as they say, for here. And we put another capita. You can you can put the quantity. capas that you want. What if this is in a, in the last capa, it should be of cheese, for that has a good gratination. and so, we'll get this sort of cartel, we'll have to go to order. We'll have to order. We'll put the last capita of cheese. Let me just add to the cheese that we're for 10 minutes at the oven. Well, we'll get it now, the oven. Let us now, we're going to try how this tortica of the And this was delicious, it's a complete rickura. If you did, look, see. If you've got the video, regal-me a like and