Sin horno ,sin gluten y pocos ingredientes by @dubisortiz on 3Speak
torta en estufapostre sin horno receta caserareceta en estufa,dubis Ortizreceta con yogurt --- ▶ Watch on 3speak.tv
Tags: #cooking
Today I'm going to do a postre-cet or a torticca, with few ingredients. It's a plantano maduro, we're going to do in the liquidator and also do in the stufa. Here I have a plantano maduro and a sonaria. Two eggs. Let us add two eggs, a yogurt, a yogurt, this is a sour a fraser, but if it were natural in a flavor, it was better, but no matter. A little bit. A little of canola, or if you can't add, a Couchardita of Polvo to Ornear, and we're to liqueur. We're going to put here in this casserola, and it's engrased. Let's add a little of mantechia, and then we'll take the stufes for about 15 to 20 minutes. No leach sugar because the platano maduro contains it, and it's a tortica, a saltable. If you want, you can't add a little of sugar, of your preference. I'll take to the stuf. And I'll take it to the stufa, with yam, medium-bana, for about 15 or 20 minutes. When you're in that, we'll do it, we'll And so, me, this delicious tortica. I did in stupe. And so, that delicious, we could, for accompany her with a good coffee. You, with what would you?