@joanmoncada7: delicioso replied to 0:10 on 3speak.tv
Pastel de queso crema con coco, ¡No creerás lo delicioso que queda! by @dubisortiz on 3Speak
¿Antojado de un postre cremoso y lleno de sabor? 🍰✨ Hoy te enseño cómo preparar un pastel de queso crema con coco, suave, húmedo y con ese toque tropical que encanta a todos. Ideal para compartir ...
Tags: #3speak #pastel #coco #queso #facil #receta #delicioso #especial
Hello, welcome to my channel. Today, today, I'm a delicious pastel of cheese. The ingredients to use are, 400 grams of flour of tric, all use, is sernida, 100 grams of cocoa, for the part more gross, 300 grams of sugar, a tass of leech, or pocillo, a tassio of and a Cucerada of Polvo to Ornear. All I'm going to do in the licuador. Accompanymen to the preparation. I'm going to start, licuando the I'm going to lique with the sugar, 300 grams of sugar. And I'm going to liqueur. And then, and I'll now liqueer. And I'm here to lique, and I'm here to lique, Let me add the the the the the sheet in form of isle. Now I'm going to eat. I've done a tass or a poissillo of lea, equivalent to 250 mililiter. Also, I've done the cheese cream, equivalent to 400 grams. I'm going to add also a little of cocoa that ryeed to extract the leech of cocoa. We're going to just a portion, and we'll and then we, we have, here we have, now we're going to put in the recipient, in this recipient, to add all of what is, the I have here, liquided, now I'm going to put the pulp to earner, to the flourine of trigo, that is serenida. Let me add a cup. Let me add a claspoled. And then, and then we'll rewere it, and then we'll revolve it to integrate with the I'm going to add the cocoa that I sobrough. Cocoa raleighed for the part more gross. We're going to add flour in the trigo, and we're revolving it. If you want, you can put, you can add... I'm going to add a little of essence of vanilla. This is optional. And we're still integrating, until dissolver. I have the engrased and enarined, and enarined, to add the liquid for this delicious pastel of cheese. now we're in the mold and we'll get into 40 to 50 minutes, until that stay. We're going to get it. We're going to get it to do it. We're going to get it to the We'll see when I stay. After 50 minutes, so, I'll this pastel of cheese with cocoa. This is I did, because I did I took a little to this, but not so I'm ramara, me, me, one one small, and one small. Now, we're going to let's And so, sponjaito, this pastel, of queso crema with cocoa. If you liked the video, regal me a like and share. We'll see in another opportunity to bring you more content. Abrace.
@joanmoncada7: delicioso replied to 0:10 on 3speak.tv