“PASTEL de PIÑA 🍍 y ZANAHORIA 🥕 | Delicioso y fácil de preparar” by @dubisortiz on 3Speak
receta tropical y casera que combina lo mejor de la fruta fresca con la suavidad de la zanahoria. Perfecto para compartir en familia, sorprender a tus invitados o disfrutar con un café. En este vid...
Welcome to my channel. Today, today, I'm a delicious pastel of piña with sannoria. The ingredients that I'm going to use are 400 grams of triego, all-use, and it's sernida. 300 grams of sugar, a tassed of an ice, a pina, because I'm going to extract the jug of the pina. If you don't have pina, if you can do it in al-mibar. A Vanilla, a Piscka of Sal, and a Coucherad of Polvo for Roaner. Accompany me in the preparation. I'm going to start doing the Jugo of Pinia. And then, we're going to take a posse, a tass of juice of pinna. No, I'm going to collar, because, in all the way, I'll put pieces of pinia. Apart of this tass of juice of piña, I'm going to etcharticots of pine, put together with pieces of saanoria. We'll just to lique the four eggs with the sugar, until they'll blanke them totally. I'm going to add the the aseite in form of a little. I've done the jug of piya. I'm going to add a churritinia. the appagam, and we'll put here in this recipient, where I'm going to put here in this recipe. Where I'm going to put now the flour of the trigo and the rest of ingredients. Now I'm going to put to add the sonoria a sonaria ralada. I'm going to add a piya, parted in a pedas. Also, I also I've also, I've done the juice of the piya. Here I have the and the pulp of the ornear. I'll add a cup of pourbo of ornear to the flour of tric. We'll just to revolver to integrate. And, also, I'll add here the fiscke of salt. I'm going to put a little, a little, the grain of trigo, and we're revolving. I'm going to eater, and I'm going to add, little, the Here, there are 450 grams of flour of trigo, three tassas. One way we've done the three tasses, then we're going to, revolving in folvent, I have the oven pre-calentated for 15 minutes to 180 degrees, and also, I have the moldes, leech, it in arine, and I put it in flour, and flour, and trigo. Well, now, we're to act them in the mold. Here I have the mold, we're going to unpack them. We'll put it in the mold. This is going to get with pieces of piña and pieces of... and we're going to get to the urnors. We'll see when this is te. At 180 for 40 minutes. And so, this delicious pastel of piña with sannoria.