Arroz de atún con maicito | Receta fácil y económica by @dubisortiz on 3Speak
Prepara este delicioso arroz de atún con maicito, una receta práctica, económica y llena de sabor. Perfecta para el almuerzo o la cena, con ingredientes sencillos que seguro tienes en casa. En este...
Tags: #cooking
Don't you preoccupies because you don't have the meat today, because you can do a delicious lunch with atune. Here, I, I'd like this delicious arras of atune with maicita, accompanied with an enslaid of the onion and tomato, and a tachadita, and a delicious jug for this set of guayava. Accompanymen to the preparation. The ingredients for this delicious Arros of Atun, we have 750 grams of rice, a saanora, a tomato, agi-durce, ajo, onion, paprika, adobe, salsa, salsa of soy, two atunes, maizeito pre -cocid, and also I have here, alberra. I have I'm ready to get it to be a blandar a little. Accompanymen in the preparation. I have here, I've seen what is, the onion, the tomato, the agi-dulce, the saanora, I have cooked the alberha, lavator, the rice, machucated, no mached with salt, and I have the sails. We'll get here the stove to the sartene, and we'll add here the a seat, to surfreir the vegetables. We chaschamos, the vegetables, the onion, the tomato, the agnucer, that gives a We're going to add the arrow that is chuked. We're going to give the tannoria. Let me add the adobe. Let's add a little of paprika, for that it gives color. The adobe contains various substances like oregano, tomil, and pimenta, all of it. Everything is ready to eat. the atul. Tatum, very wrayed. If we don't have a cart, we don't even forca, we can do a rancetut, that no, it's so hard, and it's delicious. We're going to revolver it for that to integrate all. Let me have a ratico there. We're going to put the alberha. We're Wechamos the salt. Wecham the arras. and the rostal lavado. We go revolving. Let me just go to go to that same. We'll add the maicito, or can you can also when you're going to see it. I mean, I like to let's just let's just it just one. And now we're going to put it. Let us now the water the water. Now, we're going to try. Tockechartan, salt, it's a little more. Tockech a good more. The good idea of salt. Let us let us to cook it, we'll do it, we'll do it, we'll do it, we'll do it, we'll come the yam. We're going to come to this arrood of atune with a pachadal. I mean, we like much the tachad amad. Also, can you can't accompany with a wacquate, with an We're going to go to the yamma. We'll tap it. We'll take it a little more to give the first bolted. Also, I've been to say to let me say to let's add three latas of atune, so, that I've had three latas of attum, for that have more concentration of atune. We'll just to have it to make it's a little, we're going to give it two voltiaats, and there's Yeah, we've done the first bolted, now we'll give the second bolted, we'll do it a And so, me kept this delicious almos, of arrood of atune with maicito, accompanied some tajas, an ensaladita, and a delicious jug for this, a cold, a hugo of guayava. If you liked the video, regal me a like and share. We'll see in another opportunity to bring you more content.