✨ Envueltos de Arroz Colombianos | Receta Fácil y Tradicional 🇨🇴🍴 by @dubisortiz on 3Speak
Descubre cómo preparar unos deliciosos envueltos de arroz, una receta tradicional colombiana que encanta por su sabor suave y textura esponjosa. En este video te muestro paso a paso cómo hacerlos f...
Tags: #arroz #envueltos
Welcome to my channel. In the day of today today, let's try those delicious envuels of panellas. The ingredients that I use are two tass of rice that are remodged all the night. I was lave it previously. One libra of cheese, two mantequillas, pyloncille, or panella, or rapadura, polvo to or rhabo. If you don't have vizau, also can use the sohas of platano. Accompanymen in the preparation. I'm going to start doing a water of panela, that is with the endulcars this envuelto. In many countries, it's known as piloncillo, chancac, rapura. Diggum, you know, with what name you know in your country? And I'll give to cook. providing and using with water of panela. Also, I'm going to wish for the mantequilla. I'm going to put a little bit of a little bit of a and I'm moly with the cheese. Here I have another part of the cheese, but I'll see it. The man is so Let me let me hear the kese. We're going to try. It's a good of the dulce. Well, now, we have here. The mass is all this list. and we'll just add a little bit more. Also, maybe it can be a little bit of vocation. has a little bit of cheese, and so. And so, and so we're going to make. And so, and we're going to do. and so that's to terminate. I've got 2,000 enveloped of rice, I'm going to put to cook to the vapor. If you have a boy of vaporized, as if I don't have, then here I have a little bit, these paces, these palettes that are made of Vihal. We have, we're going to put here. to put to put a tap here, so that's a tap here, so that's a little more salt. There we're going to add the water. We have the water calentand-soe, and then we'll put us to cook them. Here we have the oil, the bollos. Here we have the oil of the bollos. The envueltos, no, we need to put the water that the tap, but more or less, above. Because they're going to be co-cidos to evapor. Then, then we're going to put some hoas of bigh-o, or and we're tap us from a tapas and we'll tap it, and we'll tap it, until that stay. We're going to pay the envuels of rice, and we're going to be When the SOS, you can change the color, it means that these enveloped are. They're very hot, so I don't want to keep it. I'm going to burn. Yeah, we'll, no one has co-cilled. We're going to have co-cilled. We're going to take us one. Carientitissima. and we have the envulto of arros. We're going to eat. Delicious. Delicious. and savorsito.